Details

One of the kitchen’s most versatile herbs, thyme adds rich savory flavor to meatloaf, stews, stuffing, soups and vegetables. We source our thyme for superior quality then finely grind the leaves to a powder, making it easy to infuse its distinctive flavor into any dish. McCormick Gourmet Ground Thyme brings a light minty flavor that’s warm and aromatic. Use ground thyme when you want the depth of flavor without the presence of the leaves in your dish. It’s wonderful for everyday cooking – add to a spice rub for roast chicken or pork. Whisk into gravies, chowders and gumbo or stir into egg and cheese dishes like stratas or quiches. Its robust flavor is ideal for bean soups, braised meat dishes and slow-cooker recipes.

Ingredients

Ground Thyme

Directions

YOU'LL NEED: 1 cup milk 8 tablespoons butter, melted. Heat oven to 425degF with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir Biscuit Mix, milk and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake 12 to 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 10 biscuits. ...and if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Bake as directed above. Brush tops with reserved 2 tablespoons melted butter. ...or maybe Creole Buttermilk Breakfast Biscuits: Prepare and bake directed as above adding 1/2 tsp. Zatarain's® Creole Seasoning, 1/2 cup shredded Cheddar cheese and 1/2 cup crumbled cooked bacon to the dough. ...and if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Bake as directed above. Brush tops with reserved 2 tablespoons melted butter.

YOU'LL NEED: 1 cup milk 8 tablespoons butter, melted. Heat oven to 425degF with rack in middle position. Spray baking sheet lightly with no-stick cooking spray. Reserve 2 tablespoons of the melted butter for brushing tops of biscuits. Stir Biscuit Mix, milk and remaining 6 tablespoons melted butter in large bowl 3 minutes or until mixture forms a soft dough. Drop dough by 1/4 cupfuls about 2 inches apart onto prepared baking sheet. Bake 12 to 14 minutes or until golden brown. Brush tops of biscuits with reserved 2 tablespoons melted butter. Makes about 10 biscuits. ...and if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Bake as directed above. Brush tops with reserved 2 tablespoons melted butter. ...or maybe Creole Buttermilk Breakfast Biscuits: Prepare and bake directed as above adding 1/2 tsp. Zatarain's® Creole Seasoning, 1/2 cup shredded Cheddar cheese and 1/2 cup crumbled cooked bacon to the dough. ...and if you want to make Cut-Out Biscuits: Prepare dough as directed above, except place on lightly floured surface. Roll dough to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter. Bake as directed above. Brush tops with reserved 2 tablespoons melted butter.

Warnings

Do not use if seal under cap is broken.