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Three Bridges Ravioli, Wild Mushroom
Three Bridges Ravioli, Wild Mushroom
Three Bridges Ravioli, Wild Mushroom

Three Bridges Ravioli, Wild Mushroom

9 oz
Three Bridges Ravioli, Wild Mushroom

Three Bridges Ravioli, Wild Mushroom

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Roasted portobello & porcini mushrooms with sauteed onions and aged parmesan cheese. By: Pasta Prima. Inspired foods. 100% natural. Minimally processed, no artificial ingredients no artificial flavors, colors and no preservatives. We care. www.threebridges.com. We do our part to care for the earth by using trays made from a renewable plant source, labels printed with soy inks, and electricity that is 100% certified renewable. Please visit www.threebridges.com for more information. Made in the USA.


Ingredients

Filling: Roasted Portobello Mushrooms, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream (milk), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Sauteed Onion (onion, Soybean Oil), Salt, Corn Starch, Sherry Wine Reduction, Granulated Garlic, Porcini Mushroom, Spices. Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg.


Directions

Perishable/Keep refrigerated. Cook thoroughly. Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 4 to 5 minutes or until desired tenderness is achieved. If frozen, do not thaw; add 1 to 2 minutes to cooking time. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil or your favorite sauce. Refrigerate leftovers immediately. Packed must be used before expiration date. Package can be frozen for up to one month to extend shelf life.


Warnings

Contains: egg, milk, wheat.

Nutrition

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 250
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 1g
    • Cholesterol 55mg18%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Roasted portobello & porcini mushrooms with sauteed onions and aged parmesan cheese. By: Pasta Prima. Inspired foods. 100% natural. Minimally processed, no artificial ingredients no artificial flavors, colors and no preservatives. We care. www.threebridges.com. We do our part to care for the earth by using trays made from a renewable plant source, labels printed with soy inks, and electricity that is 100% certified renewable. Please visit www.threebridges.com for more information. Made in the USA.


Ingredients

Filling: Roasted Portobello Mushrooms, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream (milk), Water, Monterey Jack Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Panko (wheat Flour, Organic Cane Sugar, Sea Salt, Yeast), Swiss Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]), Sauteed Onion (onion, Soybean Oil), Salt, Corn Starch, Sherry Wine Reduction, Granulated Garlic, Porcini Mushroom, Spices. Pasta: Extra Fancy Durum Flour, Semolina Flour, Water, Egg.


Directions

Perishable/Keep refrigerated. Cook thoroughly. Cook ravioli thoroughly before serving. Add ravioli to 4 quarts of boiling water. Stir immediately. Boil gently for 4 to 5 minutes or until desired tenderness is achieved. If frozen, do not thaw; add 1 to 2 minutes to cooking time. Scoop ravioli out of water and strain to avoid breaking. Toss with olive oil or your favorite sauce. Refrigerate leftovers immediately. Packed must be used before expiration date. Package can be frozen for up to one month to extend shelf life.


Warnings

Contains: egg, milk, wheat.


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No, Three Bridges Ravioli, Wild Mushroom is not gluten-free.

Three Bridges Ravioli, Wild Mushroom has 250.0 calories.

Three Bridges Ravioli, Wild Mushroom has 28.0 carbs.

Three Bridges Ravioli, Wild Mushroom has 1.0 grams of sugar.

Three Bridges Ravioli, Wild Mushroom has 10.0 grams of fat.

Three Bridges Ravioli, Wild Mushroom has 380.0 grams of sodium.