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Stonewall Kitchen Simmering Sauce, Pulled Pork
Stonewall Kitchen Simmering Sauce, Pulled Pork
Stonewall Kitchen Simmering Sauce, Pulled Pork
Stonewall Kitchen Simmering Sauce, Pulled Pork
Stonewall Kitchen Simmering Sauce, Pulled Pork
Stonewall Kitchen Simmering Sauce, Pulled Pork

Stonewall Kitchen Simmering Sauce, Pulled Pork

22 oz
Stonewall Kitchen Simmering Sauce, Pulled Pork

Stonewall Kitchen Simmering Sauce, Pulled Pork

22 oz
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About

Details

Creators of specialty foods. Classic Pulled Pork: North Carolina originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you’ll find north of Raleigh!


Ingredients

Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Mustard Powder, Red Pepper Flakes, Capsicum Oil.


Directions

Shake well before using.

Directions: Rub salt and pepper onto a 4 lb. boneless pork shoulder. Heat 3 tbsp. oil over medium-high heat in a large Dutch oven. Brown the roast on all sides. Drain off all but 2 tbsp. of fat. Pour jar sauce over pork. Cover and bake in a preheated 325 degrees F oven for 2-1/2 to 3 hours until the pork is tender. Baste roast with sauce while baking. Remove roast from por. Pull pork apart and remove any fat. Add pork back to the pan with sauce and stir. Serve warm on a sandwich topped with coleslaw. Serves 6-8.

Refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 0.5 Cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 290
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 390mg16%daily value
    • Total Carbohydrate 70g23%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 66g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Creators of specialty foods. Classic Pulled Pork: North Carolina originally used the wood from their backyards for smoking and barbecuing pork and each cook had their own special sauce. Eventually the flavor and aroma of the best barbecue attracted neighbors and the first roadside BBQ joints were born. This sauce, slowly simmered with a pork shoulder, makes the best pulled pork sandwich you’ll find north of Raleigh!


Ingredients

Pure Cane Sugar, Water, Tomato Paste, Honey, Brown Sugar, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Turmeric, Tartaric Acid, Spices), Cider Vinegar, Garlic Powder, Onion Powder, Salt, Citric Acid, Spices, Mustard Powder, Red Pepper Flakes, Capsicum Oil.


Directions

Shake well before using.

Directions: Rub salt and pepper onto a 4 lb. boneless pork shoulder. Heat 3 tbsp. oil over medium-high heat in a large Dutch oven. Brown the roast on all sides. Drain off all but 2 tbsp. of fat. Pour jar sauce over pork. Cover and bake in a preheated 325 degrees F oven for 2-1/2 to 3 hours until the pork is tender. Baste roast with sauce while baking. Remove roast from por. Pull pork apart and remove any fat. Add pork back to the pan with sauce and stir. Serve warm on a sandwich topped with coleslaw. Serves 6-8.

Refrigerate after opening.


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Yes, Stonewall Kitchen Simmering Sauce, Pulled Pork is gluten-free.

Stonewall Kitchen Simmering Sauce, Pulled Pork has 290.0 calories.

Stonewall Kitchen Simmering Sauce, Pulled Pork has 70.0 carbs.

Stonewall Kitchen Simmering Sauce, Pulled Pork has 0.0 grams of sugar.

Stonewall Kitchen Simmering Sauce, Pulled Pork has 0.0 grams of fat.

Stonewall Kitchen Simmering Sauce, Pulled Pork has 390.0 grams of sodium.