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Pearl Milling Company Pancake & Waffle Mix, Buttermilk
Pearl Milling Company Pancake & Waffle Mix, Buttermilk
32 oz
100% satisfaction guarantee
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
No added colors or flavors. Per Serving: 110 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 3 g total sugars. www.auntjemima.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-407-2247. More recipes online at www.auntjemima.com. We’re here to help auntjemima.com or 800.407.2247 please have package available when calling. Made in U.S.A.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk Powder, Calcium Carbonate.
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 inch waffles. Pancakes: makes 12 to 18 pancakes: 1 cup mix dry measure, 3/4 cup milk liquid measure. 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once.
Tastes great with Aunt Jemima original syrup.
To Open: Lift tab and pull. To Close: Tuck red tab in. Lift here tuck in to close.
Warnings
Contains milk and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 570mg24%
- Total Carbohydrate 24g8%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 3g
Details
No added colors or flavors. Per Serving: 110 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 3 g total sugars. www.auntjemima.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-407-2247. More recipes online at www.auntjemima.com. We’re here to help auntjemima.com or 800.407.2247 please have package available when calling. Made in U.S.A.
Ingredients
Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk Powder, Calcium Carbonate.
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 inch waffles. Pancakes: makes 12 to 18 pancakes: 1 cup mix dry measure, 3/4 cup milk liquid measure. 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once.
Tastes great with Aunt Jemima original syrup.
To Open: Lift tab and pull. To Close: Tuck red tab in. Lift here tuck in to close.
Warnings
Contains milk and wheat ingredients.
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