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Pearl Milling Company Pancake & Waffle Mix, Buttermilk
Pearl Milling Company Pancake & Waffle Mix, Buttermilk
Pearl Milling Company Pancake & Waffle Mix, Buttermilk
Pearl Milling Company Pancake & Waffle Mix, Buttermilk
Pearl Milling Company Pancake & Waffle Mix, Buttermilk
Pearl Milling Company Pancake & Waffle Mix, Buttermilk

Pearl Milling Company Pancake & Waffle Mix, Buttermilk

32 oz
Pearl Milling Company Pancake & Waffle Mix, Buttermilk

Pearl Milling Company Pancake & Waffle Mix, Buttermilk

32 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No added colors or flavors. Per Serving: 110 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 3 g total sugars. www.auntjemima.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-407-2247. More recipes online at www.auntjemima.com. We’re here to help auntjemima.com or 800.407.2247 please have package available when calling. Made in U.S.A.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk Powder, Calcium Carbonate.


Directions

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 inch waffles. Pancakes: makes 12 to 18 pancakes: 1 cup mix dry measure, 3/4 cup milk liquid measure. 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once.

Tastes great with Aunt Jemima original syrup.

To Open: Lift tab and pull. To Close: Tuck red tab in. Lift here tuck in to close.


Warnings

Contains milk and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 27
  • Amount Per Serving
  • Calories 110
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 24g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No added colors or flavors. Per Serving: 110 calories; 0 g sat fat (0% DV); 570 mg sodium (25% DV); 3 g total sugars. www.auntjemima.com. how2recycle.info. SmartLabel. Scan for more food information or call 1-800-407-2247. More recipes online at www.auntjemima.com. We’re here to help auntjemima.com or 800.407.2247 please have package available when calling. Made in U.S.A.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Buttermilk Powder, Calcium Carbonate.


Directions

Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 inch waffles. Pancakes: makes 12 to 18 pancakes: 1 cup mix dry measure, 3/4 cup milk liquid measure. 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once.

Tastes great with Aunt Jemima original syrup.

To Open: Lift tab and pull. To Close: Tuck red tab in. Lift here tuck in to close.


Warnings

Contains milk and wheat ingredients.


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No, Pearl Milling Company Pancake & Waffle Mix, Buttermilk is not gluten-free.

Pearl Milling Company Pancake & Waffle Mix, Buttermilk has 110.0 calories.

Pearl Milling Company Pancake & Waffle Mix, Buttermilk has 24.0 carbs.

Pearl Milling Company Pancake & Waffle Mix, Buttermilk has 3.0 grams of sugar.

Pearl Milling Company Pancake & Waffle Mix, Buttermilk has 0.0 grams of fat.

Pearl Milling Company Pancake & Waffle Mix, Buttermilk has 570.0 grams of sodium.