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Nature's Path Pancake Mix, Buttermilk
Nature's Path Pancake Mix, Buttermilk
Nature's Path Pancake Mix, Buttermilk
Nature's Path Pancake Mix, Buttermilk

Nature's Path Pancake Mix, Buttermilk

26 oz
Nature's Path Pancake Mix, Buttermilk

Nature's Path Pancake Mix, Buttermilk

26 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Per 40 g Serving: 14 g whole grains. 7 g protein. 2 g fiber. USDA organic. 3 generations. We're so happy our paths have crossed. www.naturespath.com. Facebook: facebook.com/naturespath. Twitter: at naturespath. We'll see you on the path - how about breakfast, same time tomorrow? 7 g protein (per 40 g serving). 14 g whole grains. Certified organic. Growing up on an organic farm, I learned a lot about caring for the land and the importance of good stewardship. As my father Rupert used to say, Always leave the Earth better than you found it. Those wise words flavor everything we do here at Nature's Path. Being a family-run, independent company, we've had the freedom to place people first and get behind the things we're passionate about. Things like tracking down exotic new ingredients and superfoods, supporting family & organic farming, championing wildlife conservation and showing leadership in support of food banks and urban gardens. Things that matter, to us - and to you. - Arran Stephens, Founder & Garden-Keeper. This product is third-party certified organic by Quality Assurance International (QAI). Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Recyclable. Product of USA.


Ingredients

Whole Wheat Flour*, Buttermilk Powder*, Vital Wheat Gluten*, Evaporated Cane Juice*, Baking Soda, Leavening Agent (monocalcium Phosphate, Sodium Bicarbonate, Non-gmo Cornstarch), Sea Salt, Tocopherols (vitamin E).


Directions

Pancakes: 1. Place 1 cup of dry mix in a bowl. 2. Add 2/3 cup cold water and 1 tablespoon oil, then stir to blend. 3. Cook on preheated griddle at low heat. 4. Flip the pancakes when the edges start to brown and bubbling in the center occurs. Waffles: 1. Blend 1/2 cup of mix with 1-1/2 tablespoons of oil and 1/3 cup of water in a bowl. 2. Brush oil or butter on your waffle iron and heat up well. 3. Pour enough batter to cover the lower cooking grid. Close the lid. 4. Wait at least 3 minutes before opening the waffle iron to check if they're done. Recipe Variation: For fluffier pancakes and waffles, replace cold water with milk or milk alternative.


Warnings

Contains wheat and milk., produced in a facility that uses soy.

Nutrition

Nutrition Facts

Serving Size 40.00 g
Servings Per Container 18
  • Amount Per Serving
  • Calories 140
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 270mg11%daily value
    • Total Carbohydrate 27g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 5g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Per 40 g Serving: 14 g whole grains. 7 g protein. 2 g fiber. USDA organic. 3 generations. We're so happy our paths have crossed. www.naturespath.com. Facebook: facebook.com/naturespath. Twitter: at naturespath. We'll see you on the path - how about breakfast, same time tomorrow? 7 g protein (per 40 g serving). 14 g whole grains. Certified organic. Growing up on an organic farm, I learned a lot about caring for the land and the importance of good stewardship. As my father Rupert used to say, Always leave the Earth better than you found it. Those wise words flavor everything we do here at Nature's Path. Being a family-run, independent company, we've had the freedom to place people first and get behind the things we're passionate about. Things like tracking down exotic new ingredients and superfoods, supporting family & organic farming, championing wildlife conservation and showing leadership in support of food banks and urban gardens. Things that matter, to us - and to you. - Arran Stephens, Founder & Garden-Keeper. This product is third-party certified organic by Quality Assurance International (QAI). Whole Grain: 14 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Recyclable. Product of USA.


Ingredients

Whole Wheat Flour*, Buttermilk Powder*, Vital Wheat Gluten*, Evaporated Cane Juice*, Baking Soda, Leavening Agent (monocalcium Phosphate, Sodium Bicarbonate, Non-gmo Cornstarch), Sea Salt, Tocopherols (vitamin E).


Directions

Pancakes: 1. Place 1 cup of dry mix in a bowl. 2. Add 2/3 cup cold water and 1 tablespoon oil, then stir to blend. 3. Cook on preheated griddle at low heat. 4. Flip the pancakes when the edges start to brown and bubbling in the center occurs. Waffles: 1. Blend 1/2 cup of mix with 1-1/2 tablespoons of oil and 1/3 cup of water in a bowl. 2. Brush oil or butter on your waffle iron and heat up well. 3. Pour enough batter to cover the lower cooking grid. Close the lid. 4. Wait at least 3 minutes before opening the waffle iron to check if they're done. Recipe Variation: For fluffier pancakes and waffles, replace cold water with milk or milk alternative.


Warnings

Contains wheat and milk., produced in a facility that uses soy.


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No, Nature's Path Pancake Mix, Buttermilk is not gluten-free.

Nature's Path Pancake Mix, Buttermilk has 140.0 calories.

Nature's Path Pancake Mix, Buttermilk has 27.0 carbs.

Nature's Path Pancake Mix, Buttermilk has 5.0 grams of sugar.

Nature's Path Pancake Mix, Buttermilk has 0.5 grams of fat.

Nature's Path Pancake Mix, Buttermilk has 270.0 grams of sodium.