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Sticky Fingers Bakeries Scone Mix, Apple Cinnamon
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Sticky Fingers Bakeries Scone Mix, Apple Cinnamon

15 oz
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Details

Premium mix. Quick & easy. Just add water, mix & bake! An original since 1987. All natural. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic taste of luscious home-baked goods as simple as possible - short of dropping by and baking then for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. No high fructose corn syrup. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high was flipping through a thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. Product of USA.


Ingredients

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Sweetened Apples (Apples, Sugar, Dextrose, Cinnamon), Buttermilk Powder, Leavening ({Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Sodium Bicarbonate), Salt, Spices, Natural Flavor.


Warnings

Allergen Statement: This product contains milk and wheat. It is manufactured on shared equipment with products that may come into contact with egg, soy, and tree nuts and/or their oils.


Directions

Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir withy fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.

Nutrition Facts

Serving Size 1 baked scone
Servings Per Container 12
  • Amount Per Serving
  • Calories 150
  • % Daily Value
    • Total Fat 3.5g
      5%
    • Saturated Fat 0g
      0%
    • Trans Fat 0g
    • Cholesterol 0mg
      0%
    • Sodium 240mg
      10%
    • Total Carbohydrate 25g
      8%
    • Dietary Fiber 1g
      4%
    • Sugars 7g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

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