Microwave Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 2 tablespoons water (1 tablespoon water for half package). 2. Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. 3. Let stand for 1 minute after cooking. 4. Drain and serve. Microwave ovens vary--adjust cooking times as needed to reach 160F as measured by a food thermometer taken in several spots. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick saucepan. Add 3/4 cup water (1/4 cup water for half package). 2. Bring water to a full boil over high heat; reduce heat to medium-high. 3. Cover and cook for 6 to 7 minutes (4 to 5 minutes for half package), stirring occasionally. 4. Drain and serve.
Keep frozen. Do not thaw.
For food safety & quality follow these instructions carefully: Keep frozen--do not thaw. Cook thoroughly to a temperature of 160F. Promptly refrigerate any leftovers.