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Patti Jean Rock Cornish Game Hen
Patti Jean Rock Cornish Game Hen
each
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
There's nothing like cooking from scratch, especially when you start with Patti Jean Frozen All Natural Rock Cornish Game Hen. Now with 10% more meat that competing Cornish hens, our all natural game hen comes vacuum sealed and is made with no artificial ingredients or preservatives for juicier, savory chicken. Ready to prepare from frozen, simply baste our whole chicken with butter, roast and serve with mashed potatoes for a delicious weeknight dinner. Includes one frozen game hen with a weight range of 20 - 22 oz. Minimally processed, no artificial ingredients
Ingredients
Rock Cornish Game Hen without giblets.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Note: Thaw before cooking. To Thaw: 1. Leave in original wrapper, thaw in refrigerator on bottom shelf or immerse in cool water 2 to 3 hours. 2. Keep refrigerated until ready to cook. To Roast: 1. Preheat oven to 350 degrees F. 2. Place breast side up on rack in shallow roasting pan. 3. Brush with melted butter. 4. Roast, uncovered, 1 hour and 15 minutes to 1 hour and 30 minutes (instant-read thermometer should reach 180 degrees F when inserted in thickest part of chicken or until internal juices run clear), basting frequently with butter. Appliances vary. Cooking times are approximate.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 14g22%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 7g
- Cholesterol 130mg43%
- Sodium 65mg3%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 19g
Details
There's nothing like cooking from scratch, especially when you start with Patti Jean Frozen All Natural Rock Cornish Game Hen. Now with 10% more meat that competing Cornish hens, our all natural game hen comes vacuum sealed and is made with no artificial ingredients or preservatives for juicier, savory chicken. Ready to prepare from frozen, simply baste our whole chicken with butter, roast and serve with mashed potatoes for a delicious weeknight dinner. Includes one frozen game hen with a weight range of 20 - 22 oz. Minimally processed, no artificial ingredients
Ingredients
Rock Cornish Game Hen without giblets.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Note: Thaw before cooking. To Thaw: 1. Leave in original wrapper, thaw in refrigerator on bottom shelf or immerse in cool water 2 to 3 hours. 2. Keep refrigerated until ready to cook. To Roast: 1. Preheat oven to 350 degrees F. 2. Place breast side up on rack in shallow roasting pan. 3. Brush with melted butter. 4. Roast, uncovered, 1 hour and 15 minutes to 1 hour and 30 minutes (instant-read thermometer should reach 180 degrees F when inserted in thickest part of chicken or until internal juices run clear), basting frequently with butter. Appliances vary. Cooking times are approximate.
Keep frozen.
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