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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our special Cracked Pepper recipe to add a richly seasoned flavor to this delicious fish.
Coho Salmon (color Added), Salt, Brown Sugar, Pepper, Natural Hardwood Smoke.
Important: Must be kept refrigerated at or below 38 degrees F.
Opening Instructions: To remove from package, slide knife under salmon.
For best quality enjoy by date marked on package. Use within 4 days after opening.
May contain bones.
Oak smoked. Salmon’s delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over oak using our special Cracked Pepper recipe to add a richly seasoned flavor to this delicious fish.
Coho Salmon (color Added), Salt, Brown Sugar, Pepper, Natural Hardwood Smoke.
Important: Must be kept refrigerated at or below 38 degrees F.
Opening Instructions: To remove from package, slide knife under salmon.
For best quality enjoy by date marked on package. Use within 4 days after opening.
May contain bones.