Brooklyn smoked fish. New look, same great taste! Pre-sliced, ready to eat. Contains omega-3 fatty acids; natural green tea. A Family Tradition of Quality: Our family has been perfecting the art of smoking fish for over 100 years. Only the finest fish from all over the world are cured and processed for our product line. We take great pride in our product and feet confident that you will be completely satisfied. So, when you are looking for a reliable, fresh source of traditional smoked fish and herring products, look for Acme products. The Lea Recipe: This traditional recipe is made with lox or cold smoked salmon. For less salty recipe, we prefer to use regular smoked salmon. Try any of Acme's cold smoked salmon options, including Mesquite Salmon, Gravlax style, and Pastrami style. One can enjoy this adventurous meat at any time of the day! Learn more about the quality and variety of our handcrafted smoked fish products at acmesmokedfish.com. Good source of protein. 0 trans fat. Gluten free. Scan for product info and recipes.