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Sea Best Scallops, Bay
Sea Best Scallops, Bay

Sea Best Scallops, Bay

16 oz
Sea Best Scallops, Bay

Sea Best Scallops, Bay

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Quality since 1979. Ready to cook. Individually quick frozen. Water added. Premium raw. Naturally low in fat! Naturally low fat! Premium quality scallops. Satisfaction guaranteed! www.seabest.com. Farm raised product of China.


Ingredients

Scallops, Water, Sodium Tripolyphosphate (to Retain Moisture).


Directions

Thawing Instructions: Place unopened package in refrigerator and allow to thaw overnight. Remove scallops from packaging and rinse with cold running water and drain. For Quicker Thawing: Remove scallops from package and place in a bowl under cold running water for 3 to 5 minutes, then drain. Bake: Pre heat oven to 425 degrees F. Place scallops in lightly oiled shallow baking dish. Season with salt, pepper and butter or margarine. Bake 6 to 10 minutes per inch of thickness of scallop until it is just opaque throughout. Broil: Preheat broiler pan. If desired season scallops with salt, pepper and lemon juice. Place pan containing scallops 4 to 5 inches from heat and broil 6 to 10 minutes. Keep frozen. Do not refreeze.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 4
  • Amount Per Serving
  • Calories 125
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quality since 1979. Ready to cook. Individually quick frozen. Water added. Premium raw. Naturally low in fat! Naturally low fat! Premium quality scallops. Satisfaction guaranteed! www.seabest.com. Farm raised product of China.


Ingredients

Scallops, Water, Sodium Tripolyphosphate (to Retain Moisture).


Directions

Thawing Instructions: Place unopened package in refrigerator and allow to thaw overnight. Remove scallops from packaging and rinse with cold running water and drain. For Quicker Thawing: Remove scallops from package and place in a bowl under cold running water for 3 to 5 minutes, then drain. Bake: Pre heat oven to 425 degrees F. Place scallops in lightly oiled shallow baking dish. Season with salt, pepper and butter or margarine. Bake 6 to 10 minutes per inch of thickness of scallop until it is just opaque throughout. Broil: Preheat broiler pan. If desired season scallops with salt, pepper and lemon juice. Place pan containing scallops 4 to 5 inches from heat and broil 6 to 10 minutes. Keep frozen. Do not refreeze.


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No, Sea Best Scallops, Bay is not gluten-free.

Sea Best Scallops, Bay has 125.0 calories.

Sea Best Scallops, Bay has 2.0 carbs.

Sea Best Scallops, Bay has 0.0 grams of sugar.

Sea Best Scallops, Bay has 1.0 grams of fat.

Sea Best Scallops, Bay has 260.0 grams of sodium.