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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
No artificial color. No added MSG. No preservative. www.tcc-chaokoh.com. Dispose of properly. Product of Thailand.
Lemongrass 23.0%, Garlic 18.5%, Shallot 18.5%, Salt 15.0%, Galangal 8.5%, Dried Red Chilli 7.5%, Coriander Seed 3.5%, Kaffir Lime Peel 2.5%, Cumin 1.0%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5%
Stir-fry 50 g Yellow Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 200 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, taste and season as required.
Suggestion: For a milder flavour, half portion of the curry paste should be used.
Not expose to sunlight and refrigerate after opening.
Best Before: See imprint.
Not expose to sunlight and refrigerate after opening.
No artificial color. No added MSG. No preservative. www.tcc-chaokoh.com. Dispose of properly. Product of Thailand.
Lemongrass 23.0%, Garlic 18.5%, Shallot 18.5%, Salt 15.0%, Galangal 8.5%, Dried Red Chilli 7.5%, Coriander Seed 3.5%, Kaffir Lime Peel 2.5%, Cumin 1.0%, Cinnamon 0.5%, Mace 0.5%, Turmeric 0.5%, Cardamom 0.5%
Stir-fry 50 g Yellow Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add 200 g of meat and another 1/2 cup (120 ml) of coconut milk heat until boiling. Add 200 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Add 2 tsp sugar, taste and season as required.
Suggestion: For a milder flavour, half portion of the curry paste should be used.
Not expose to sunlight and refrigerate after opening.
Best Before: See imprint.
Not expose to sunlight and refrigerate after opening.