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Myojo Chukazanmai Noodles, Sesame Flavor
Myojo Chukazanmai Noodles, Sesame Flavor
Myojo Chukazanmai Noodles, Sesame Flavor
Myojo Chukazanmai Noodles, Sesame Flavor

Myojo Chukazanmai Noodles, Sesame Flavor

4.95 oz
Myojo Chukazanmai Noodles, Sesame Flavor

Myojo Chukazanmai Noodles, Sesame Flavor

4.95 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Noodles served cool with sesame-flavored rice-vinegar sauce. Product of Japan.


Ingredients

Noodles: Wheat Flour, Potato Starch, Modified Tapioca Starch, Palm Oil, Salt, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Sodium Tripolyphosphate, Fd & C Yellow No.5. Liquid Seasoning: Sugar, Soy Sauce(water, Soybeans, Wheat, Salt), Sesame Paste, Vinegar, Vegetable Oil(sesameseed Oil, Rice Oil, Rapeseed Oil), Hydrolyzed Protein(soybeans, Bonito, Sardine, Tuna, Corn), Sweet Cooking Rice Wine(glutinous Rice, Malted Rice, Alcohol, Corn Syrup, Water), Monosodium Glutamate, Salt, Acetic Acid, Scallop Extract, Yeast Extract, Citric Acid, Caramel Color, Disodium Inosinate, Malic Acid, Disodium Succinate. Paprika Color, Glycine, Natural And Artificial Flavor, Disodium Guanylate, Succinic Acid. Mustard: Mustard, Lactic Acid, Acetic Acid, Artificial Flavor, Turmeric Color, Citric Acid, Sodium Acetate, Vitamin C, Monosodium Glutamate, Tamarind Extract.


Directions

1. Add noodles to 3 cups boiling water. Cook 5 to 6 minutes, stirring occasionally. 2. Drain; rinse with cold water. Drain well. 3. Place noodles on serving plate. Top with sliced cucumber, tomato and ham, as desired. 4. Add dressing. Top with mustard, as desired.


Warnings

Contains soy, fish, wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 4.93 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 460
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1400mg58%daily value
    • Total Carbohydrate 91g30%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 16g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Noodles served cool with sesame-flavored rice-vinegar sauce. Product of Japan.


Ingredients

Noodles: Wheat Flour, Potato Starch, Modified Tapioca Starch, Palm Oil, Salt, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Sodium Tripolyphosphate, Fd & C Yellow No.5. Liquid Seasoning: Sugar, Soy Sauce(water, Soybeans, Wheat, Salt), Sesame Paste, Vinegar, Vegetable Oil(sesameseed Oil, Rice Oil, Rapeseed Oil), Hydrolyzed Protein(soybeans, Bonito, Sardine, Tuna, Corn), Sweet Cooking Rice Wine(glutinous Rice, Malted Rice, Alcohol, Corn Syrup, Water), Monosodium Glutamate, Salt, Acetic Acid, Scallop Extract, Yeast Extract, Citric Acid, Caramel Color, Disodium Inosinate, Malic Acid, Disodium Succinate. Paprika Color, Glycine, Natural And Artificial Flavor, Disodium Guanylate, Succinic Acid. Mustard: Mustard, Lactic Acid, Acetic Acid, Artificial Flavor, Turmeric Color, Citric Acid, Sodium Acetate, Vitamin C, Monosodium Glutamate, Tamarind Extract.


Directions

1. Add noodles to 3 cups boiling water. Cook 5 to 6 minutes, stirring occasionally. 2. Drain; rinse with cold water. Drain well. 3. Place noodles on serving plate. Top with sliced cucumber, tomato and ham, as desired. 4. Add dressing. Top with mustard, as desired.


Warnings

Contains soy, fish, wheat ingredients.


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No, Myojo Chukazanmai Noodles, Sesame Flavor is not gluten-free.

Myojo Chukazanmai Noodles, Sesame Flavor has 460.0 calories.

Myojo Chukazanmai Noodles, Sesame Flavor has 91.0 carbs.

Myojo Chukazanmai Noodles, Sesame Flavor has 16.0 grams of sugar.

Myojo Chukazanmai Noodles, Sesame Flavor has 6.0 grams of fat.

Myojo Chukazanmai Noodles, Sesame Flavor has 1400.0 grams of sodium.