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Myojo Chukazanmai Noodles, Japanese Style, with Soup Base
Myojo Chukazanmai Noodles, Japanese Style, with Soup Base
Myojo Chukazanmai Noodles, Japanese Style, with Soup Base
Myojo Chukazanmai Noodles, Japanese Style, with Soup Base

Myojo Chukazanmai Noodles, Japanese Style, with Soup Base

3.79 oz
Myojo Chukazanmai Noodles, Japanese Style, with Soup Base

Myojo Chukazanmai Noodles, Japanese Style, with Soup Base

3.79 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Noodles served with chilioil and soy sauce. Product of Japan.


Ingredients

Noodles (2.82 oz): Wheat Flour, Starch (Potato and Tapioca), Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Polyphosphate and Guar Gum. Liquid Soupbase (0.56 oz): Vegetable Oil (Sesame Oil, Soybean Oil, Rapeseed Oil and Rice Oil), Soy Sauce (Water, Soybeans, Wheat and Salt), Yeast Extract, Hydrolyzed Protein (Corn, Bonito, Sardine and Tuna), Oyster Extract, Monosodium Glutamate, Sugar, Xo Jang (Chili Pepper, Soybean Oil, Dried Shrimp, Brandy, Shell Fish, Vegetables), High Fructose Syrup, Salt, Corn Starch, Koch Jang (Rice, Red Pepper, Malt, Sugar), Caramel Color, Spices, Paprika Color, Glycine, Disodium Inosinate, Disodium Guanylate and Disodium Succinate. Dry Seasoning (0.41 oz): Salt, Potato Starch, Sugar, Monosodium Glutamate, Yeast Extract, Seafood Extract (Scallop, Clam, Oyster and Lactose), Onion Powder, Caramel Color, Spices, Hydrolyzed Protein (Bonito and Mackerel), Soy Sauce (Water, Soybeans, Wheat and Salt), Fried Onions (Onions and Palm Oil), Green Onions, Disodium Inosinate, Disodium Succinate, Fermented Wheat Natural and Artificial Flavor and Sesame Oil.


Directions

1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both dry and liquid seasoning packets.


Warnings

Contains soy, wheat, fishes, crustacean shellfish and milk ingredients.

Nutrition

Nutrition Facts

Serving Size 1.0 container
Servings Per Container 1
  • Amount Per Serving
  • Calories 370
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 3160mg132%daily value
    • Total Carbohydrate 71g24%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 9g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Noodles served with chilioil and soy sauce. Product of Japan.


Ingredients

Noodles (2.82 oz): Wheat Flour, Starch (Potato and Tapioca), Salt, Palm Oil, Sodium Carbonate, Sodium Metaphosphate, Potassium Carbonate, Alginic Acid, Sodium Polyphosphate and Guar Gum. Liquid Soupbase (0.56 oz): Vegetable Oil (Sesame Oil, Soybean Oil, Rapeseed Oil and Rice Oil), Soy Sauce (Water, Soybeans, Wheat and Salt), Yeast Extract, Hydrolyzed Protein (Corn, Bonito, Sardine and Tuna), Oyster Extract, Monosodium Glutamate, Sugar, Xo Jang (Chili Pepper, Soybean Oil, Dried Shrimp, Brandy, Shell Fish, Vegetables), High Fructose Syrup, Salt, Corn Starch, Koch Jang (Rice, Red Pepper, Malt, Sugar), Caramel Color, Spices, Paprika Color, Glycine, Disodium Inosinate, Disodium Guanylate and Disodium Succinate. Dry Seasoning (0.41 oz): Salt, Potato Starch, Sugar, Monosodium Glutamate, Yeast Extract, Seafood Extract (Scallop, Clam, Oyster and Lactose), Onion Powder, Caramel Color, Spices, Hydrolyzed Protein (Bonito and Mackerel), Soy Sauce (Water, Soybeans, Wheat and Salt), Fried Onions (Onions and Palm Oil), Green Onions, Disodium Inosinate, Disodium Succinate, Fermented Wheat Natural and Artificial Flavor and Sesame Oil.


Directions

1. Add noodles to 2-1/2 cups boiling water. Simmer 4 minutes, stirring occasionally. 2. Remove from heat. Mix in contents of both dry and liquid seasoning packets.


Warnings

Contains soy, wheat, fishes, crustacean shellfish and milk ingredients.


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No, Myojo Chukazanmai Noodles, Japanese Style, with Soup Base is not gluten-free.

Myojo Chukazanmai Noodles, Japanese Style, with Soup Base has 370.0 calories.

Myojo Chukazanmai Noodles, Japanese Style, with Soup Base has 71.0 carbs.

Myojo Chukazanmai Noodles, Japanese Style, with Soup Base has 2.0 grams of sugar.

Myojo Chukazanmai Noodles, Japanese Style, with Soup Base has 6.0 grams of fat.

Myojo Chukazanmai Noodles, Japanese Style, with Soup Base has 3160.0 grams of sodium.