Pop open a jar a ginger goodness, kick up the flavor in your kitchen, add a little spice to your cooking. Ginger pantry. Recipe-ready ginger. Color variations naturally occur. Meet Shoga Knobs: Mother nature named me Shoga, after the Japanese word for ginger. Kissed only by the color and sweetness of nature. I'm the real deal and hand with the finest fish and most discriminating home chefs.

Organic Ginger, Organic Cane Sugar, Organic Rice Vinegar, Water, Salt, Citric Acid

Ideas: Use these sheer, delicate slices of pickled ginger with sushi, spring rolls, chilled noodles and salads. Perk up ho-hum coleslaw and sandwiches. Use the remaining ginger-vinegar liquid to flavor homemade salad dressings.

Storage: Refrigerate after opening.