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Progresso Cannellini White Kidney Beans
Progresso Cannellini White Kidney Beans
15 ozPopular item
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About
Details
Progresso Cannellini White Kidney Beans are perfect for adding depth, texture and taste to many recipes. These canned beans are versatile, tender and a good source of fiber. Keep on hand as a pantry staple for when you need to make an antipasti salad or stew. Mash them up and combine with olive oil, garlic and crushed red pepper flakes for a tasty cracker or sandwich spread. Cannellini beans are delicious in homemade soups and chilis. Toss beans with cooked pasta, olive oil and sautéed garlic, then sprinkle with parmesan cheese for a quick and tasty pasta dish. Plus, each serving includes 8g of fiber.
At Progresso, we’re passionate about making great products. We've been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of products.
• CANNELLINI WHITE KIDNEY BEANS: Tender, delicious white kidney beans that taste great in many recipes
• PANTRY STAPLE: Keep canned beans in the pantry for a quick addition to a last-minute meal
• VERSATILE: These kidney beans are perfect for antipasti, cracker spreads, homemade stews and chilis
• SOURCE OF FIBER: Each serving includes eight grams of fiber
• PER SERVING: Each serving of beans is 110 calories
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Progresso; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Soaked White Kidney Beans, Water. Contains Less Than 2% Of: Salt, Calcium Chloride, Disodium Edta (preservative).
Directions
Easy Antipasti: Toss rinsed beans, olives, roasted red bell peppers and thinly sliced onion with olive oil, balsamic vinegar and salt for a quick Italian appetizer. Effortless Spreads: Mash or blend rinsed with garlic, olive oil, crushed pepper flakes and Italian herbs for an easy crostini topper or sandwich spread. Sauteed Side: Saute rinsed beans in olive oil with minced garlic fresh sage and freshly ground black pepper for a simple and hearty side dish.
Refrigerate unused portion.
Best if used by date on can end.
Warnings
Does Not Contain Declaration Obligatory Allergens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 19g6%
- Dietary Fiber 8g32%
- Sugars 1g
- Protein 6g
Details
Progresso Cannellini White Kidney Beans are perfect for adding depth, texture and taste to many recipes. These canned beans are versatile, tender and a good source of fiber. Keep on hand as a pantry staple for when you need to make an antipasti salad or stew. Mash them up and combine with olive oil, garlic and crushed red pepper flakes for a tasty cracker or sandwich spread. Cannellini beans are delicious in homemade soups and chilis. Toss beans with cooked pasta, olive oil and sautéed garlic, then sprinkle with parmesan cheese for a quick and tasty pasta dish. Plus, each serving includes 8g of fiber.
At Progresso, we’re passionate about making great products. We've been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of products.
• CANNELLINI WHITE KIDNEY BEANS: Tender, delicious white kidney beans that taste great in many recipes
• PANTRY STAPLE: Keep canned beans in the pantry for a quick addition to a last-minute meal
• VERSATILE: These kidney beans are perfect for antipasti, cracker spreads, homemade stews and chilis
• SOURCE OF FIBER: Each serving includes eight grams of fiber
• PER SERVING: Each serving of beans is 110 calories
• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Progresso; Download the Box Tops App to learn more & start earning cash for your school or a school in need
Ingredients
Soaked White Kidney Beans, Water. Contains Less Than 2% Of: Salt, Calcium Chloride, Disodium Edta (preservative).
Directions
Easy Antipasti: Toss rinsed beans, olives, roasted red bell peppers and thinly sliced onion with olive oil, balsamic vinegar and salt for a quick Italian appetizer. Effortless Spreads: Mash or blend rinsed with garlic, olive oil, crushed pepper flakes and Italian herbs for an easy crostini topper or sandwich spread. Sauteed Side: Saute rinsed beans in olive oil with minced garlic fresh sage and freshly ground black pepper for a simple and hearty side dish.
Refrigerate unused portion.
Best if used by date on can end.
Warnings
Does Not Contain Declaration Obligatory Allergens.
Common questions
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