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Hurst's HamBeens 15 Bean Soup
Hurst's HamBeens 15 Bean Soup
Hurst's HamBeens 15 Bean Soup
Hurst's HamBeens 15 Bean Soup
Hurst's HamBeens 15 Bean Soup

Hurst's® Hambeens Regular 15 Bean Soup

20 oz
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Hurst's® Hambeens Regular 15 Bean Soup

Hurst's® Hambeens Regular 15 Bean Soup

20 oz

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Harris Teeter
Harris Teeter
Available in 20147
Delivery
by 6:55pm today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

Gluten free. This product is gluten-free. Facility is not dedicated gluten-free. Hurst's seasoning packet inside. High fiber low fat. www.hurstbeans.com.


Ingredients

Contains 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Maltodextrin, Salt, Artificial Flavorings (including Artificial Smoke Flavor), Silicon Dioxide (added Less Than 2% As An Anti-caking Agent).


Directions

You Will Need: 1 lb. of ham, ham hocks, or smoked sausage, 1 cup onion, chopped, 1 - 14.5 oz. can diced tomatoes, 1 tsp chili powder, Juice of 1 lemon, 1-2 cloves garlic, minced. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water and meat. 2. Bring beans to boil, reduce heat and simmer uncovered for 2-1/2 hours. 3. After simmering, add onion, tomatoes, chili powder, lemon and garlic. Simmer for another 30 minutes. 4. Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste. Yield: approximately 3 qts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add ingredients. Simmer for 30-45 minutes. 4. Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste. Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased.


Warnings

Contains soy.

Nutrition

Nutrition Facts

Serving Size 35.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 120
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 70mg3%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 9g36%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

Gluten free. This product is gluten-free. Facility is not dedicated gluten-free. Hurst's seasoning packet inside. High fiber low fat. www.hurstbeans.com.


Ingredients

Contains 15 Of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Hydrolyzed Soy Protein, Maltodextrin, Salt, Artificial Flavorings (including Artificial Smoke Flavor), Silicon Dioxide (added Less Than 2% As An Anti-caking Agent).


Directions

You Will Need: 1 lb. of ham, ham hocks, or smoked sausage, 1 cup onion, chopped, 1 - 14.5 oz. can diced tomatoes, 1 tsp chili powder, Juice of 1 lemon, 1-2 cloves garlic, minced. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water and meat. 2. Bring beans to boil, reduce heat and simmer uncovered for 2-1/2 hours. 3. After simmering, add onion, tomatoes, chili powder, lemon and garlic. Simmer for another 30 minutes. 4. Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste. Yield: approximately 3 qts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add ingredients. Simmer for 30-45 minutes. 4. Add contents of ham packet 1 to 2 minutes before cooking is completed. Salt and pepper to taste. Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased.


Warnings

Contains soy.


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Yes, Hurst's HamBeens 15 Bean Soup is gluten-free.

Hurst's HamBeens 15 Bean Soup has 120.0 calories.

Hurst's HamBeens 15 Bean Soup has 20.0 carbs.

Hurst's HamBeens 15 Bean Soup has 1.0 grams of sugar.

Hurst's HamBeens 15 Bean Soup has 0.5 grams of fat.

Hurst's HamBeens 15 Bean Soup has 70.0 grams of sodium.
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