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Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
This dish is a savory blend of long grain rice and toasted orzo pasta with garlic, oregano, thyme and basil.
Rice, Orzo (wheat Flour), Salt, Garlic*, Natural Flavor, Autolyzed Yeast Extract, Olive Oil, Onions*, Parsley*, Soy Sauce (soybean, Wheat, Salt), Herbs (thyme, Oregano, Sage, Rosemary, Marjoram, Basil), Soy Protein, Tomatoes*, Soy Lecithin.
Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 2 teaspoons olive oil or butter just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 25 to 30 minutes. Low Fat Directions: Follow package directions except omit olive oil or butter and add additional 3 tablespoons water. (Se nutrition facts for sodium content). Microwave Directions: 1. In round 2-quart microwavable glass casserole, combine rice, contents of spice sack, 2-1/2 cups water and 2 teaspoons olive oil or butter. 2. Cover; microwave at high 22 to 25 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.
Contains soy and wheat ingredients.
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
This dish is a savory blend of long grain rice and toasted orzo pasta with garlic, oregano, thyme and basil.
Rice, Orzo (wheat Flour), Salt, Garlic*, Natural Flavor, Autolyzed Yeast Extract, Olive Oil, Onions*, Parsley*, Soy Sauce (soybean, Wheat, Salt), Herbs (thyme, Oregano, Sage, Rosemary, Marjoram, Basil), Soy Protein, Tomatoes*, Soy Lecithin.
Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 2 teaspoons olive oil or butter just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. About 3 cups prepared. High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 25 to 30 minutes. Low Fat Directions: Follow package directions except omit olive oil or butter and add additional 3 tablespoons water. (Se nutrition facts for sodium content). Microwave Directions: 1. In round 2-quart microwavable glass casserole, combine rice, contents of spice sack, 2-1/2 cups water and 2 teaspoons olive oil or butter. 2. Cover; microwave at high 22 to 25 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving.
Contains soy and wheat ingredients.