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Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Our Chicken Rice Pilaf Mix is a classic combination of long grain rice, toasted orzo pasta, delicious chicken flavors and a delicate blend of herbs and seasonings.
Rice, Wheat Flour, Autolyzed Yeast Extract, Durum Wheat Flour, Salt, Red Bell Pepper, Sugar, Onions, Parsley*, Natural Flavor, Garlic, Soy Sauce (soybeans, Wheat, Salt), Turmeric (color).
Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/2 cups water and 1 tablespoon butter or olive oil. 2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Low Fat Directions: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes. Variations: For a creative twist, add one of the following to prepared rice. 1/2 cup diced green bell peppers and 1 cup chopped plum tomatoes. 1/2 cup quartered grape tomatoes and 2 teaspoons chopped fresh chives. 1/2 cup cooked chopped asparagus tips and 1/2 cup cooked chopped mushrooms. 1 cup cooked diced chicken.
Contains soy and wheat ingredients.
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Treenut Free
Our Chicken Rice Pilaf Mix is a classic combination of long grain rice, toasted orzo pasta, delicious chicken flavors and a delicate blend of herbs and seasonings.
Rice, Wheat Flour, Autolyzed Yeast Extract, Durum Wheat Flour, Salt, Red Bell Pepper, Sugar, Onions, Parsley*, Natural Flavor, Garlic, Soy Sauce (soybeans, Wheat, Salt), Turmeric (color).
Range Top Directions: 1. In medium saucepan, bring 1-3/4 cups water and 1 tablespoon butter or olive oil just to a boil. 2. Stir in rice and contents of spice sack. Return to a boil. 3. Cover; reduce heat to low. Simmer 20 to 25 minutes or until most of water is absorbed. 4. Fluff pilaf lightly with fork before serving. Makes 3 cups. See side panel for microwave, low fat and high altitude directions. Microwave Directions: 1. In round 2-quart microwaveable glass casserole, combine rice, contents of Spice Sack, 2-1/2 cups water and 1 tablespoon butter or olive oil. 2. Cover; microwave at high 21 to 24 minutes or until most of water is absorbed (Microwave ovens may vary. Adjust times as needed). 3. Let stand about 5 minutes or until all water is absorbed. 4. Fluff pilaf lightly with fork before serving. Low Fat Directions: Follow package directions, except omit butter or olive oil and add additional 3 tablespoons water. (See nutrition information for sodium content). High Altitude Preparation: At high altitudes, increase water to 2-3/4 cups and cook time to 33 to 38 minutes. Variations: For a creative twist, add one of the following to prepared rice. 1/2 cup diced green bell peppers and 1 cup chopped plum tomatoes. 1/2 cup quartered grape tomatoes and 2 teaspoons chopped fresh chives. 1/2 cup cooked chopped asparagus tips and 1/2 cup cooked chopped mushrooms. 1 cup cooked diced chicken.
Contains soy and wheat ingredients.