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About
Details
Slow-cooked spinach and homemade cheese cubes tossed in a savory sauce, with seasoned, long grain brown rice. No artificial flavors, colors or preservatives. Indian cuisine is an aromatic marriage of rich, exotic spices such as turmeric, garlic, ginger, cumin, and coriander. Bilkul Theek, Indian for Just Right occurs when these deeply flavorful spices are shimmered together to create the wonderful sauces that make Indian cuisine truly unique. A great ethnic restaurant in your freezer.
Ingredients
Palak Paneer: Spinach, Palak Sauce (water, Onions, Light Cream [milk], Tomato Paste, Tomatoes, Ginger, Garlic, Expeller Pressed Canola Oil, Sea Salt, Spices, Xanthan Gum, Natural Flavor), Fried Paneer (paneer (pasteurized Milk, Acetic Acid, Citric Acid], Canola Oil). Cooked Rice: Water, Parboiled White Rice.
Directions
Do not prepare in toaster oven. Do not reuse tray. Keep frozen until ready to use. Cook thoroughly before eating. Due to variations in all ovens, adjustment to cooking time may be required. Microwave: 1. Remove tray from carton, pierce film 3-4 times. 2. Cook on High setting for 3 minutes. 3. Remove film. Stir, turn dish a half-turn and cook on High for an additional 2-3 minutes. 4. Stir and serve. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 25 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve.
Warnings
Contains: milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 14g22%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 520mg22%
- Total Carbohydrate 43g14%
- Dietary Fiber 5g20%
- Sugars 4g
- Protein 15g
Details
Slow-cooked spinach and homemade cheese cubes tossed in a savory sauce, with seasoned, long grain brown rice. No artificial flavors, colors or preservatives. Indian cuisine is an aromatic marriage of rich, exotic spices such as turmeric, garlic, ginger, cumin, and coriander. Bilkul Theek, Indian for Just Right occurs when these deeply flavorful spices are shimmered together to create the wonderful sauces that make Indian cuisine truly unique. A great ethnic restaurant in your freezer.
Ingredients
Palak Paneer: Spinach, Palak Sauce (water, Onions, Light Cream [milk], Tomato Paste, Tomatoes, Ginger, Garlic, Expeller Pressed Canola Oil, Sea Salt, Spices, Xanthan Gum, Natural Flavor), Fried Paneer (paneer (pasteurized Milk, Acetic Acid, Citric Acid], Canola Oil). Cooked Rice: Water, Parboiled White Rice.
Directions
Do not prepare in toaster oven. Do not reuse tray. Keep frozen until ready to use. Cook thoroughly before eating. Due to variations in all ovens, adjustment to cooking time may be required. Microwave: 1. Remove tray from carton, pierce film 3-4 times. 2. Cook on High setting for 3 minutes. 3. Remove film. Stir, turn dish a half-turn and cook on High for an additional 2-3 minutes. 4. Stir and serve. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place tray on baking sheet in center of oven leaving film intact. Do not vent. 3. Cook for 25 minutes. 4. Carefully remove baking sheet and tray from oven. 5. Let stand 1 minute. 6. Remove film from tray. Use caution as product will be hot. 7. Stir and serve.
Warnings
Contains: milk.
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