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Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar

6 oz
Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar

6 oz

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About

Details

Eat delicious. Live well. Since 1960. Certified organic white cheddar cheese. USDA organic. See nutrition information for sodium content. No artificial preservatives, flavors, or colors. Good source of calcium & protein. Made without antibiotics, added hormones, or synthetic pesticides. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over the years, our business has grown but our mission has remained the same: Give people truly flavorful foods made with wholesome ingredients. Meet Pebbles the Polar Bear: Pebbles is collecting and counting shells. How many shells can you count in your Shells & White Cheddar Macaroni and Cheese? www.backtonaturemeals.com. Flavor inside! Certified organic by quality Certified Services (QCS). Contact us at: 1-866-925-7705.


Ingredients

Organic Macaroni Product (organic Semolina [from Organic Wheat]); Organic Cheddar Cheese Sauce Mix (organic Skim Milk, Organic Buttermilk, Organic Cheddar Cheese [ Cultured Pasteurized Organic Milk, Salt, Enzymes (non-animal)], Organic Maltodextrin, Salt, Organic Cornstarch, Cultured Organic Milk).


Directions

Simply Start with: 6 cups water; 1-1/2 tbsp unsalted butter; 3 tbsp 1% milk. Make it Delicious: Boil water in medium saucepan. Stir in macaroni. Cook 9 to 11 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container ABOUT 2.5
  • Amount Per Serving
  • Calories 260
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 500mg21%daily value
    • Total Carbohydrate 49g16%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 5g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Eat delicious. Live well. Since 1960. Certified organic white cheddar cheese. USDA organic. See nutrition information for sodium content. No artificial preservatives, flavors, or colors. Good source of calcium & protein. Made without antibiotics, added hormones, or synthetic pesticides. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. It's 1960, Pasadena, California, and our first product is created in the back of a small health food store: a delicious, naturally low-fat granola. Soon it was our most popular item, and people across the state were asking for more. We responded by developing our Back to Nature family. Over the years, our business has grown but our mission has remained the same: Give people truly flavorful foods made with wholesome ingredients. Meet Pebbles the Polar Bear: Pebbles is collecting and counting shells. How many shells can you count in your Shells & White Cheddar Macaroni and Cheese? www.backtonaturemeals.com. Flavor inside! Certified organic by quality Certified Services (QCS). Contact us at: 1-866-925-7705.


Ingredients

Organic Macaroni Product (organic Semolina [from Organic Wheat]); Organic Cheddar Cheese Sauce Mix (organic Skim Milk, Organic Buttermilk, Organic Cheddar Cheese [ Cultured Pasteurized Organic Milk, Salt, Enzymes (non-animal)], Organic Maltodextrin, Salt, Organic Cornstarch, Cultured Organic Milk).


Directions

Simply Start with: 6 cups water; 1-1/2 tbsp unsalted butter; 3 tbsp 1% milk. Make it Delicious: Boil water in medium saucepan. Stir in macaroni. Cook 9 to 11 min. or until tender, stirring occasionally. Drain. Do not rinse. Return to pan. Add butter, milk and cheese sauce mix; mix well. Use Organic: Prepare as directed, using organic butter and organic milk.


Warnings

Contains: wheat, milk.


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No, Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar is not gluten-free.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar has 260.0 calories.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar has 49.0 carbs.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar has 0.0 grams of sugar.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar has 2.5 grams of fat.

Back to Nature Macaroni & Cheese Dinner, Organic, Shells & White Cheddar has 500.0 grams of sodium.