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Annie's Skillet Dinners Four Cheese Lasagna
Annie's Skillet Dinners Four Cheese Lasagna
8.7 oz
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About
Details
Annie's� Four Cheeses Lasagna Skillet Dinners.
New!
Made with organic pasta.
Homegrown.
Rabbit of approval.
Curly pasta with real four cheese sauce & lasagna seasoning.
Just add beef, turkey or chicken.
Made with goodness!
No artificial flavors, synthetic colors or preservatives.
Made with 8g whole grains.
Cheese from cows not treated with the growth hormone, rBST*.
Whole Grain�.
8g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Now with our creamy deluxe 100% real cheese sauce.
See nutrition information for sodium content.
Ingredients
Best ingredients:
Organic Wheat Pasta (*Wheat Flour, *Whole Grain Wheat Flour), Four Cheese Sauce (Water, Cheddar, Asiago, Parmesan and Monterey Jack Cheeses [Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes], Butter Oil, Whey, Sodium Phosphate, Salt, Natural Flavor, Lactic Acid, Sodium Alginate, Annatto Extract for Color), Organic Seasoning (*Tomato Powder, *Wheat Flour, *Sugar, *Corn Starch, *Whey, *Onion, Citric Acid, Paprika Extract for Color, Sodium Phosphate, *Basil, *Oregano, *Garlic Powder.)
Organic ingredients.
Directions
Four cheese lasagna:
All you need: 1 lb. lean ground beef. 1 cup lowfat milk and 1 1/2 cups water.
1. Brown 1 lb. lean ground beef in skillet, drain, return to pan.
2. Add 1 cup of lowfat milk, 1 1/2 cups of water and four cheese lasagna seasoning pouch contents. Mix well.
3. Add pasta. Bring to a boil, reduce heat to a simmer and cover. Cook 11-13 minutes stirring occasionally until pasta is tender and most of the liquid is gone.
4. Remove from heat and uncover. Add liquid cheese sauce. Stir well. Let sit 2-3 minutes.
Enjoy!
Annie suggests:
Substitute Italian sausage for ground beef and prepare as directed. Saute 1 1/2 cups chopped zucchini and stir into finished pasta.
Saute 1 bag (9 oz.) of fresh spinach and add to finished pasta. Top with 2 tbsp. fresh basil.
Vegetarian variation:
Substitute pre-soaked and drained texturized vegetable protein (TVP), vegetarian ground beef alternative or sauteed tofu cubes.
Keep in a cool, dry place.
Warnings
Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 4g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 720mg30%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 6g
Details
Annie's� Four Cheeses Lasagna Skillet Dinners.
New!
Made with organic pasta.
Homegrown.
Rabbit of approval.
Curly pasta with real four cheese sauce & lasagna seasoning.
Just add beef, turkey or chicken.
Made with goodness!
No artificial flavors, synthetic colors or preservatives.
Made with 8g whole grains.
Cheese from cows not treated with the growth hormone, rBST*.
Whole Grain�.
8g or more per serving.
wholegrainscouncil.org.
Eat 48g or more of whole grains daily.
Now with our creamy deluxe 100% real cheese sauce.
See nutrition information for sodium content.
Ingredients
Best ingredients:
Organic Wheat Pasta (*Wheat Flour, *Whole Grain Wheat Flour), Four Cheese Sauce (Water, Cheddar, Asiago, Parmesan and Monterey Jack Cheeses [Pasteurized Milk, Cheese Culture, Salt, Non-Animal Enzymes], Butter Oil, Whey, Sodium Phosphate, Salt, Natural Flavor, Lactic Acid, Sodium Alginate, Annatto Extract for Color), Organic Seasoning (*Tomato Powder, *Wheat Flour, *Sugar, *Corn Starch, *Whey, *Onion, Citric Acid, Paprika Extract for Color, Sodium Phosphate, *Basil, *Oregano, *Garlic Powder.)
Organic ingredients.
Directions
Four cheese lasagna:
All you need: 1 lb. lean ground beef. 1 cup lowfat milk and 1 1/2 cups water.
1. Brown 1 lb. lean ground beef in skillet, drain, return to pan.
2. Add 1 cup of lowfat milk, 1 1/2 cups of water and four cheese lasagna seasoning pouch contents. Mix well.
3. Add pasta. Bring to a boil, reduce heat to a simmer and cover. Cook 11-13 minutes stirring occasionally until pasta is tender and most of the liquid is gone.
4. Remove from heat and uncover. Add liquid cheese sauce. Stir well. Let sit 2-3 minutes.
Enjoy!
Annie suggests:
Substitute Italian sausage for ground beef and prepare as directed. Saute 1 1/2 cups chopped zucchini and stir into finished pasta.
Saute 1 bag (9 oz.) of fresh spinach and add to finished pasta. Top with 2 tbsp. fresh basil.
Vegetarian variation:
Substitute pre-soaked and drained texturized vegetable protein (TVP), vegetarian ground beef alternative or sauteed tofu cubes.
Keep in a cool, dry place.
Warnings
Contains milk and wheat ingredients. Made on shared equipment that also processes egg and soy.
Common questions
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