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Montebello Spaghetti, Organic
Montebello Spaghetti, Organic
Montebello Spaghetti, Organic
Montebello Spaghetti, Organic

Montebello Organic Spaghetti

16 oz
1
Montebello Organic Spaghetti

Montebello Organic Spaghetti

16 oz
Sprouts Farmers Market
Sprouts Farmers Market
Available in 20149


About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Established in 1388. Imported from Italy. Italian macaroni product. Montebello is an Italian classic. A true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a natural preserve. USDA Organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Produced at Monastero di Montebello, Isola del Piano, Italy. Product of Italy.


Ingredients

Organic Durum Wheat Semolina.


Directions

Cooking our pasta; 1. Use enough water, at least 4 quarts per pound of pasta. 2. Add salt after the water boils, 1-1/2 tablespoon per pound of pasta. 3. Stir the pasta as soon as it's in the pot to prevent clumping. 4. Taste your pasta to see if it's done - it's the only reliable test. 5. Drain the pasta immediately in a waiting colander - there's no need to rinse. 6. Sauce, serve and enjoy! Cooking Time: 8 minutes, test at 7 minutes.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 210
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 44g15%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Soy Free

Treenut Free


Details

Established in 1388. Imported from Italy. Italian macaroni product. Montebello is an Italian classic. A true artisan pasta that uses long forgotten Old World techniques to create distinctive flavor and texture. Durum wheat semolina is originally grown on small family farms in the rolling hills overlooking the Adriatic Sea. The semolina is then carefully ground and combined with pure mountain spring water to produce a fine dough, which is extruded through hand-made bronze dies to create a rough texture. Instead of flash drying in ovens, the artisans of Montebello dry their prized pasta slowly in traditional drying rooms. These Old World practices produce a delicious hand crafted pasta with a unique porous texture that cooks evenly and holds sauces beautifully. Enjoy Montebello knowing that it is the finest pasta available. Buon Appetito! Pasta made with dedication to the land and wildlife. Since 1388, the fields around the beautiful Montebello Monastery in Marche, Italy have been farmed without the use of synthetic agricultural chemicals. Over the centuries, natural cycles of crop rotation have nurtured an environment for healthy soils, beneficial insects and abundant wildlife. Today, we are proud that the Region of Marche certifies our land as a natural preserve. USDA Organic. Certified organic by Quality Assurance International. www.sprucefoods.com. Produced at Monastero di Montebello, Isola del Piano, Italy. Product of Italy.


Ingredients

Organic Durum Wheat Semolina.


Directions

Cooking our pasta; 1. Use enough water, at least 4 quarts per pound of pasta. 2. Add salt after the water boils, 1-1/2 tablespoon per pound of pasta. 3. Stir the pasta as soon as it's in the pot to prevent clumping. 4. Taste your pasta to see if it's done - it's the only reliable test. 5. Drain the pasta immediately in a waiting colander - there's no need to rinse. 6. Sauce, serve and enjoy! Cooking Time: 8 minutes, test at 7 minutes.


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No, Montebello Spaghetti, Organic is not gluten-free.

Montebello Spaghetti, Organic has 210.0 calories.

Montebello Spaghetti, Organic has 44.0 carbs.

Montebello Spaghetti, Organic has 0.0 grams of sugar.

Montebello Spaghetti, Organic has 1.0 grams of fat.

Montebello Spaghetti, Organic has 0.0 grams of sodium.
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