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About
Details
Enriched spinach macaroni product. Cooking time 10-12 minutes. Since 1887, the De Cecco name and peasant girl trademark have been internationally recognized guarantees of traditionally made, excellent quality pasta. The uninitiated may wonder why pasta connoisseurs demand our traditional blue pack, and perhaps, even De Cecco old-timers are unaware of the century-old traditions behind their delicious pasta dishes! Wheat from De Cecco family mill comes from the world's best wheat crops and gives our pasta its excellent aroma and nutritional quality. Handmade bronze dies, used in the majority of our manufacturing processes, give our pasta a coarse, and sauce-absorbing surface. Also, De Cecco means al dente - it keeps its shape and consistency when cooked, thanks to a family-patented drying process which preserves the protein of our choice wheats. Traditions like these have gained a unique, gourmet reputation among the world's pastas. Versatile, simple to prepare, and best of all, reliable, De Cecco pasta guarantees first class results every time. Buon appetito! Product of Italy.
Ingredients
Durum Wheat Semolina, Spinach, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Suggestions for Perfect Cooking: 1. Use 6 quarts of water per 1 lb of pasta. 2. Add salt and when the water is boiling pour in the pasta. 3. Stir occasionally. 4. Cook for 10-12 minutes, drain and season to taste.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 7g
Details
Enriched spinach macaroni product. Cooking time 10-12 minutes. Since 1887, the De Cecco name and peasant girl trademark have been internationally recognized guarantees of traditionally made, excellent quality pasta. The uninitiated may wonder why pasta connoisseurs demand our traditional blue pack, and perhaps, even De Cecco old-timers are unaware of the century-old traditions behind their delicious pasta dishes! Wheat from De Cecco family mill comes from the world's best wheat crops and gives our pasta its excellent aroma and nutritional quality. Handmade bronze dies, used in the majority of our manufacturing processes, give our pasta a coarse, and sauce-absorbing surface. Also, De Cecco means al dente - it keeps its shape and consistency when cooked, thanks to a family-patented drying process which preserves the protein of our choice wheats. Traditions like these have gained a unique, gourmet reputation among the world's pastas. Versatile, simple to prepare, and best of all, reliable, De Cecco pasta guarantees first class results every time. Buon appetito! Product of Italy.
Ingredients
Durum Wheat Semolina, Spinach, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
Directions
Suggestions for Perfect Cooking: 1. Use 6 quarts of water per 1 lb of pasta. 2. Add salt and when the water is boiling pour in the pasta. 3. Stir occasionally. 4. Cook for 10-12 minutes, drain and season to taste.
Common questions
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