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Amy's Kitchen Veggie Burger, Cheddar
Amy's Kitchen Veggie Burger, Cheddar
4 each
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About
Details
Made with organic vegetables & grains. With aged cheddar. Contains walnuts. Family owned since 1988. No GMO's, genetically engineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. 0 g trans fat, no added MSG, no preservatives. Amy's Cheddar Veggie burger is good hearty eating. We've combined organic grains, mushrooms, veggies and walnuts with a generous portion of aged cheddar cheese to create this savory firm-textured burger. Great in a bun with the works or as part of a meal. You also might want to try using it in tacos, spaghetti sauce, or your own special casserole. Try our California Burger, Texas Burger, All American Burger, Quarter Pound Burger & gluten free Bistro and Sonoma Burgers. Visit us at amys.com.
Ingredients
Organic Mushrooms, Organic Onions, Filtered Water, Organic Oats, Organic Celery, Organic Carrots, Organic Bulgur Wheat, Organic Wheat Gluten, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Brown Rice, Organic Walnuts, Sea Salt, Organic Potatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic.
Directions
Keep frozen. Cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry. Stove Top: Heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout. Barbecuing: Oil each side lightly before putting on the grill. Toaster Oven or Conventional Oven: Place on cookie sheet and heat at 400 degrees for 4-5 minutes on each side or until heated throughout. Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to suit your particular oven.
Warnings
Contains wheat, milk and walnuts. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 6g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 510mg21%
- Total Carbohydrate 17g6%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 9g
Details
Made with organic vegetables & grains. With aged cheddar. Contains walnuts. Family owned since 1988. No GMO's, genetically engineered ingredients. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Certified organic by QAI. Carton is made from 100% recycled paperboard. Carton is recyclable. No GMOs - No bioengineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. 0 g trans fat, no added MSG, no preservatives. Amy's Cheddar Veggie burger is good hearty eating. We've combined organic grains, mushrooms, veggies and walnuts with a generous portion of aged cheddar cheese to create this savory firm-textured burger. Great in a bun with the works or as part of a meal. You also might want to try using it in tacos, spaghetti sauce, or your own special casserole. Try our California Burger, Texas Burger, All American Burger, Quarter Pound Burger & gluten free Bistro and Sonoma Burgers. Visit us at amys.com.
Ingredients
Organic Mushrooms, Organic Onions, Filtered Water, Organic Oats, Organic Celery, Organic Carrots, Organic Bulgur Wheat, Organic Wheat Gluten, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Annatto, Enzymes [Without Animal Enzymes or Rennet]), Organic Brown Rice, Organic Walnuts, Sea Salt, Organic Potatoes, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Garlic.
Directions
Keep frozen. Cook from frozen. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry. Stove Top: Heat on lightly oiled skillet for 3-4 minutes on each side or until heated throughout. Barbecuing: Oil each side lightly before putting on the grill. Toaster Oven or Conventional Oven: Place on cookie sheet and heat at 400 degrees for 4-5 minutes on each side or until heated throughout. Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional patty. Let stand 1 minute before eating. Since microwave ovens vary, please adjust cooking time to suit your particular oven.
Warnings
Contains wheat, milk and walnuts. Individuals with Food Allergies: This product is made in a facility that processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Common questions
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