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Details
Per 7 Meatball Serving (116.9 g): 110 calories; 0 g sat fat (0% DV); 670 mg sodium (28% DV); less than 1 g sugar; 5 g fiber (20% DV); 14 g protein (28% DV). Soy-free. Excellent source of protein. See nutrition information for sodium content. Non-GMO. Proudly meat free. Deliciously nutritious. Love cooking with Quorn. Our Meatless Meatballs are great with spaghetti or on a roll with marinara and mozzarella. Sustainable Nutrition: At Quorn, we produce our own unique protein called Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein), which is a unique blend of protein and fiber. Producing Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein) uses less land and water than animal protein production, so it's better for the planet too! We think it is great - but if you're not totally happy. Please return all packaging to Quorn Foods Inc. PO Box 10789, Chicago, IL 60610. www.quorn.us. Facebook. Twitter. Instagram. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Product of the United Kingdom.
• Vegetarian
• Non-GMO
• Soy-Free
• Excellent source of proten
Ingredients
Mycoprotein (38%), Textured Vegetable Protein, (wheat Flour, Sodium Alginate, Caramel), Onion, Partially Rehydrated Egg White, Textured Wheat Protein (wheat Protein, Wheat Starch), Canola Oil. Contains 2% Or Less Of Rice Starch, Autolyzed Yeast Extract, Salt, Natural Flavors From Non-meat Sources, Barley Malt Extract, Gum Arabic, Sugar, Nutmeg, Ginger, Coriander, Thyme, Sage, Black Pepper, Parsley, Chili Pepper, Allspice, Paprika Extract.
Directions
Cook thoroughly. Quorn Meatless Meatballs are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless pieces reach an internal temperature of 165 degrees F or above before serving. For best results, cook on the stove top. Stove Top: 18 min. Preheat 1 tbsp oil in a large skiller over a medium heat. Add Quorn Meatless Meatballs, stirring occasionally. Cook for 18 minutes, until golden brown and piping hot. Micrrowave: 1000w. 3 min 30 sec. Place 7 Quorn Meatless Meatballs on a microwavable plate. Cook on high 1 minute 30 seconds. Allow to stand for 2 minutes. Caution: Plate and meatballs will be hot. Please not that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times ar approximate.
Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Meatballs will keep up to 3 days in the refrigerator.
Warnings
Allergic consumers: this product contains egg, gluten and wheat ingredients and is made in a facility that also processes milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 7g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 13g
Details
Per 7 Meatball Serving (116.9 g): 110 calories; 0 g sat fat (0% DV); 670 mg sodium (28% DV); less than 1 g sugar; 5 g fiber (20% DV); 14 g protein (28% DV). Soy-free. Excellent source of protein. See nutrition information for sodium content. Non-GMO. Proudly meat free. Deliciously nutritious. Love cooking with Quorn. Our Meatless Meatballs are great with spaghetti or on a roll with marinara and mozzarella. Sustainable Nutrition: At Quorn, we produce our own unique protein called Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein), which is a unique blend of protein and fiber. Producing Mycoprotein (Mycoprotein: Mycoprotein is a mold (member of the fungi family). There have been rare cases of allergic reactions to products that contain Mycoprotein) uses less land and water than animal protein production, so it's better for the planet too! We think it is great - but if you're not totally happy. Please return all packaging to Quorn Foods Inc. PO Box 10789, Chicago, IL 60610. www.quorn.us. Facebook. Twitter. Instagram. For delicious recipe inspiration, to discover other Quorn products, and to find out more about our approach to sustainable nutrition, visit www.quorn.us. Product of the United Kingdom.
• Vegetarian
• Non-GMO
• Soy-Free
• Excellent source of proten
Ingredients
Mycoprotein (38%), Textured Vegetable Protein, (wheat Flour, Sodium Alginate, Caramel), Onion, Partially Rehydrated Egg White, Textured Wheat Protein (wheat Protein, Wheat Starch), Canola Oil. Contains 2% Or Less Of Rice Starch, Autolyzed Yeast Extract, Salt, Natural Flavors From Non-meat Sources, Barley Malt Extract, Gum Arabic, Sugar, Nutmeg, Ginger, Coriander, Thyme, Sage, Black Pepper, Parsley, Chili Pepper, Allspice, Paprika Extract.
Directions
Cook thoroughly. Quorn Meatless Meatballs are not ready to eat and require further cooking for food safety and quality. Remove all packaging. Cook from frozen. Ensure Quorn meatless pieces reach an internal temperature of 165 degrees F or above before serving. For best results, cook on the stove top. Stove Top: 18 min. Preheat 1 tbsp oil in a large skiller over a medium heat. Add Quorn Meatless Meatballs, stirring occasionally. Cook for 18 minutes, until golden brown and piping hot. Micrrowave: 1000w. 3 min 30 sec. Place 7 Quorn Meatless Meatballs on a microwavable plate. Cook on high 1 minute 30 seconds. Allow to stand for 2 minutes. Caution: Plate and meatballs will be hot. Please not that microwave cooking times may vary depending on appliance wattage. Always cook thoroughly. All appliances vary, cooking times ar approximate.
Keep frozen. Storage Instructions: Keep frozen. Do not refreeze once thawed. After cooking, Quorn Meatless Meatballs will keep up to 3 days in the refrigerator.
Warnings
Allergic consumers: this product contains egg, gluten and wheat ingredients and is made in a facility that also processes milk.
Common questions
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