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Amy's Kitchen Pad Thai
Amy's Kitchen Pad Thai
Amy's Kitchen Pad Thai
Amy's Kitchen Pad Thai
Amy's Kitchen Pad Thai
Amy's Kitchen Pad Thai

Amy's Kitchen Pad Thai

9.5 oz
Amy's Kitchen Pad Thai

Amy's Kitchen Pad Thai

9.5 oz

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About

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Pad Thai is Amy's mom’s favorite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin. Pad Thai was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the West it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour flavor forms the basis of Amy's version of this dish with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We’re sure you will find Amy's Pad Thai delicious and most satisfying.


Ingredients

Organic Rice Noodles (organic Rice, Filtered Water, Organic Tapioca Starch), Organic Broccoli, Organic Cane Sugar, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Carrots, Organic Green Onions, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Brown Rice Vinegar, Organic Cashews, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Red Onions, Paprika, Sea Salt, Tamarind Extract, Organic Garlic, Organic Distilled Vinegar, Black Pepper.


Directions

Microwave or regular oven. Pad Thai ovens may vary. Microwave oven. Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven. Preheat oven to 375 degree F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster oven. Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains soy and tree nuts (cashews). Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.

Nutrition

Nutrition Facts

Serving Size 269.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 410
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 760mg32%daily value
    • Total Carbohydrate 68g23%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 23g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Pad Thai is Amy's mom’s favorite. Pad is the Thai word for stir-fried, but the dish itself is of Vietnamese origin. Pad Thai was adopted by Thailand in the 1940s and soon became a popular food served by street vendors there. In the West it is the most often ordered item on Thai restaurant menus. The traditional Thai sweet and sour flavor forms the basis of Amy's version of this dish with organic rice noodles, tofu, julienned carrots, green onions, broccoli and baked cashews instead of the more commonly used peanuts in the sauce. We’re sure you will find Amy's Pad Thai delicious and most satisfying.


Ingredients

Organic Rice Noodles (organic Rice, Filtered Water, Organic Tapioca Starch), Organic Broccoli, Organic Cane Sugar, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Filtered Water, Organic Carrots, Organic Green Onions, Organic Tamari (water, Organic Soybeans, Organic Alcohol [to Preserve Freshness], Salt), Organic Brown Rice Vinegar, Organic Cashews, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Red Onions, Paprika, Sea Salt, Tamarind Extract, Organic Garlic, Organic Distilled Vinegar, Black Pepper.


Directions

Microwave or regular oven. Pad Thai ovens may vary. Microwave oven. Make a 1-inch slit in overwrap. Cook on high for 4-5 minutes. Let sit 1 minute. Serve. Conventional Oven. Preheat oven to 375 degree F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster oven. Remove overwrap and tray. Place in oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains soy and tree nuts (cashews). Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, milk, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's kitchen does not use any peanuts, fish, shellfish or eggs.


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No, Amy's Kitchen Pad Thai is not gluten-free.

Amy's Kitchen Pad Thai has 410.0 calories.

Amy's Kitchen Pad Thai has 68.0 carbs.

Amy's Kitchen Pad Thai has 0.0 grams of sugar.

Amy's Kitchen Pad Thai has 10.0 grams of fat.

Amy's Kitchen Pad Thai has 760.0 grams of sodium.