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Maple Grove Farms of Vermont Belgian Waffle Mix
Maple Grove Farms of Vermont Belgian Waffle Mix
Maple Grove Farms of Vermont Belgian Waffle Mix
Maple Grove Farms of Vermont Belgian Waffle Mix
Maple Grove Farms of Vermont Belgian Waffle Mix
Maple Grove Farms of Vermont Belgian Waffle Mix

Maple Grove Farms of Vermont Belgian Waffle Mix

24 oz
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Maple Grove Farms of Vermont Belgian Waffle Mix

Maple Grove Farms of Vermont Belgian Waffle Mix

24 oz

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Giant Food
Giant Food
Available in 20149
Delivery
by 10:00am today
or schedule a time
Pickup
Unavailable at this store

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About

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

New look! Same great taste. Sealed inner bag. Farm-crafted Flavor. It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium pancake and waffle mixes to make every morning shine. Sold by weight not volume.


Ingredients

Wheat Flour, Whole Wheat Flour, Corn Flour, Sugar, Natural Flavor, Dry Whey, Dry Malt (corn Syrup, Barley Malt Extract), Corn Starch, Leavening (sodium Bicarbonate, Monocalcium Phosphate), Salt.


Directions

Quick Tip! No Belgian Waffle Iron? Blend 1 cup waffle mix, 1 egg, 1/3 -1/2 cup water, and 2 Tbsp melted butter. Pour batter into a regular waffle iron, preheated and lightly greased. Cook as directed by waffle iron instructions. Remove carefully. Serve hot. 4 inch Belgian waffles: 5-7, Mix: 1 cup, Water or seltzer: 2/3 cup. 4 inch Belgian waffles: 11-13, Mix: 2 cups, Water or seltzer: 1-1/3 cups. 4 inch Belgian waffles: 17-18, Mix: 3 cups, Water or seltzer: 2 cups. 4 inch Belgian waffles: 23-24, Mix: 4 cups, Water or seltzer: 2-1/3 cups. 4 inch Belgian waffles: 25-25, Mix: Full box, Water or seltzer: 2-3/4 cups. Belgian Waffles: Whisk waffle mix and water (or seltzer) in a bowl. Let mix sit while waffle iron is heating. Pour batter into center of the hot, lightly greased belgian waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Belgian Pancakes: Mix 1 cup mix with % cup seltzer (or water) until smooth. Heat a griddle or nonstick pan and spray with nonstick cooking spray. Cook one minute or until full of bubbles, then flip over. Cook another 1 minute. Serve Hot. Garnish with mixed berries. Do not eat raw mix or batter.

Store in a cool dry place.


Warnings

Contains: milk and wheat; Consumer alert manufactured in a facility that processes dairy products, sesame, soy and wheat.

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container ABOUT 18
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 380mg16%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 6g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

New look! Same great taste. Sealed inner bag. Farm-crafted Flavor. It all started in 1915 with a family farm and a whole lot of handmade maple candy. Since then, Maple Grove Farms maple syrup has tapped into nature's sweetness with one mission in mind: to bring fine, farm-crafted flavor to your table. Our maple syrup made us one of the most beloved brands. So, we decided to continue that delicious legacy with premium pancake and waffle mixes to make every morning shine. Sold by weight not volume.


Ingredients

Wheat Flour, Whole Wheat Flour, Corn Flour, Sugar, Natural Flavor, Dry Whey, Dry Malt (corn Syrup, Barley Malt Extract), Corn Starch, Leavening (sodium Bicarbonate, Monocalcium Phosphate), Salt.


Directions

Quick Tip! No Belgian Waffle Iron? Blend 1 cup waffle mix, 1 egg, 1/3 -1/2 cup water, and 2 Tbsp melted butter. Pour batter into a regular waffle iron, preheated and lightly greased. Cook as directed by waffle iron instructions. Remove carefully. Serve hot. 4 inch Belgian waffles: 5-7, Mix: 1 cup, Water or seltzer: 2/3 cup. 4 inch Belgian waffles: 11-13, Mix: 2 cups, Water or seltzer: 1-1/3 cups. 4 inch Belgian waffles: 17-18, Mix: 3 cups, Water or seltzer: 2 cups. 4 inch Belgian waffles: 23-24, Mix: 4 cups, Water or seltzer: 2-1/3 cups. 4 inch Belgian waffles: 25-25, Mix: Full box, Water or seltzer: 2-3/4 cups. Belgian Waffles: Whisk waffle mix and water (or seltzer) in a bowl. Let mix sit while waffle iron is heating. Pour batter into center of the hot, lightly greased belgian waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Belgian Pancakes: Mix 1 cup mix with % cup seltzer (or water) until smooth. Heat a griddle or nonstick pan and spray with nonstick cooking spray. Cook one minute or until full of bubbles, then flip over. Cook another 1 minute. Serve Hot. Garnish with mixed berries. Do not eat raw mix or batter.

Store in a cool dry place.


Warnings

Contains: milk and wheat; Consumer alert manufactured in a facility that processes dairy products, sesame, soy and wheat.


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No, Maple Grove Farms of Vermont Belgian Waffle Mix is not gluten-free.

Maple Grove Farms of Vermont Belgian Waffle Mix has 130.0 calories.

Maple Grove Farms of Vermont Belgian Waffle Mix has 30.0 carbs.

Maple Grove Farms of Vermont Belgian Waffle Mix has 0.0 grams of sugar.

Maple Grove Farms of Vermont Belgian Waffle Mix has 0.0 grams of fat.

Maple Grove Farms of Vermont Belgian Waffle Mix has 380.0 grams of sodium.
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