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Dr. Oetker Cake Mix, Black Forest
Dr. Oetker Cake Mix, Black Forest
20 oz
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About
Details
15 minute preparation. Package contents: cake mix, filling mix, cherry filling and chocolate pieces. Quality is the best recipe. Quality guarantee. This box is made of 100% recycled fibers. Product of Canada.
Ingredients
Cake Mix: Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Cornstarch, Leavening (monocalcium Phosphate, Baking Soda), Caramel Color, Palm Kernel Oil, Dried Glucose Syrup, Modified Palm Oil, Sodium Caseinate (milk), Salt, Artificial Flavor, Tocopherols, Dipotassium Phosphate, Mono And Diglycerides, Lactylic Esters Of Fatty Acids, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Red 40, Yellow 5, Blue 1, Yellow 6, Sulfur Dioxide. Cherry Filling: Cherries, Water, Sugar, Modified Cornstarch, Citric Acid, Sodium Benzoate, Potassium Sorbate, Erythorbic Acid, Locust Bean Gum, Xanthan Gum, Carrageenan, Ascorbic Acid, Artificial Flavor, Artificial Color, Red 40. Filling Mix: Sugar, Dextrose, Gelatin, Modified Potato Starch, Carboxymethyl Cellulose. Chocolate Pieces: Sugar, Unsweetened Chocolate, Cocoa Butter, Natural Vanilla Flavor, Soya Lecithin.
Directions
You will need - Cake Mix: 3 eggs, 1/2 cup (113 g) softened butter, 1/4 cup (50ml) cold water. Filling Mix: 2 cups (500 ml) whipping cream and 3/4 cup (175ml) cold water. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch (20 cm) springform pan. 1. Preparation of Batter: Put the cake mix into a mixing bowl. Add eggs, butter and water. Beat with an electric mixer on low speed until blended (30 seconds). Scrape down the bowl. Then, beat on high speed for three minutes or until batter is smooth and creamy. 2. Turn batter into prepared springform pan. Bake in preheated oven on middle rack for 35-40 minutes. Remove from pan; cool completely. 3. Filling: Beat whipping cream to stiff peaks. In another bowl, beat filling mix and water for one minute or until creamy. Fold half of the whipped cream into the filling mixture, thoroughly. Gently fold in the remaining whipped cream. Reserve 1/5 of the cream filling for decorating. 4. Cut cake in half. Sprinkle cut surfaces with kirsh liqueur, if desired. Spread cherry filling on bottom layer. Cover with half of the cream mixture. Place top cake layer over cream. Cover top and sides of cake with remaining half of cream mixture. Decorate with reserved cream and chocolate pieces. Chill at least two hours.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1g2%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 70mg3%
- Total Carbohydrate 25g8%
- Dietary Fiber 0g0%
- Sugars 17g
- Protein 1g
Details
15 minute preparation. Package contents: cake mix, filling mix, cherry filling and chocolate pieces. Quality is the best recipe. Quality guarantee. This box is made of 100% recycled fibers. Product of Canada.
Ingredients
Cake Mix: Sugar, Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cocoa (processed With Alkali), Cornstarch, Leavening (monocalcium Phosphate, Baking Soda), Caramel Color, Palm Kernel Oil, Dried Glucose Syrup, Modified Palm Oil, Sodium Caseinate (milk), Salt, Artificial Flavor, Tocopherols, Dipotassium Phosphate, Mono And Diglycerides, Lactylic Esters Of Fatty Acids, Acetylated Tartaric Acid Esters Of Mono And Diglycerides, Red 40, Yellow 5, Blue 1, Yellow 6, Sulfur Dioxide. Cherry Filling: Cherries, Water, Sugar, Modified Cornstarch, Citric Acid, Sodium Benzoate, Potassium Sorbate, Erythorbic Acid, Locust Bean Gum, Xanthan Gum, Carrageenan, Ascorbic Acid, Artificial Flavor, Artificial Color, Red 40. Filling Mix: Sugar, Dextrose, Gelatin, Modified Potato Starch, Carboxymethyl Cellulose. Chocolate Pieces: Sugar, Unsweetened Chocolate, Cocoa Butter, Natural Vanilla Flavor, Soya Lecithin.
Directions
You will need - Cake Mix: 3 eggs, 1/2 cup (113 g) softened butter, 1/4 cup (50ml) cold water. Filling Mix: 2 cups (500 ml) whipping cream and 3/4 cup (175ml) cold water. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch (20 cm) springform pan. 1. Preparation of Batter: Put the cake mix into a mixing bowl. Add eggs, butter and water. Beat with an electric mixer on low speed until blended (30 seconds). Scrape down the bowl. Then, beat on high speed for three minutes or until batter is smooth and creamy. 2. Turn batter into prepared springform pan. Bake in preheated oven on middle rack for 35-40 minutes. Remove from pan; cool completely. 3. Filling: Beat whipping cream to stiff peaks. In another bowl, beat filling mix and water for one minute or until creamy. Fold half of the whipped cream into the filling mixture, thoroughly. Gently fold in the remaining whipped cream. Reserve 1/5 of the cream filling for decorating. 4. Cut cake in half. Sprinkle cut surfaces with kirsh liqueur, if desired. Spread cherry filling on bottom layer. Cover with half of the cream mixture. Place top cake layer over cream. Cover top and sides of cake with remaining half of cream mixture. Decorate with reserved cream and chocolate pieces. Chill at least two hours.
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