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Made with real cinnamon & molasses. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Seize the Krusteaz. Krusteaz.com for tips, recipes & product information. Krusteaz Pledge: You can count on Krusteaz for the highest quality products. 1-800-457-7744 M-F 7:00 AM-4:00 PM (PT), Continental Mills, Box 88176, Seattle, WA 98138. Please have package available when calling. Krusteaz.com for recipes & product information.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Whole Wheat Flour, Palm And Soybean Oil, Oat Bran, Rolled Oats. Less Than 2% Of: Nonfat Milk, Extract Of Malted Barley, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Molasses Powder, Salt, Propylene Glycol Monoester, Mono-diglycerides, Sodium Stearoyl Lactylate, Whey (milk Protein), Food Starch-modified, Artificial Flavor, Cinnamon.
You Will Need: 1 cup water. Tip! Stir in 1 peeled, chopped apple for extra flavor. 1. Heat oven to 400 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir together water and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 20 Mini Muffins: Temperature: 400 degrees F; Bake Time: 10-12 minutes. Yield: 9 Standard Muffins: Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 8-1/2 x 4-1/2 x 2-1/2-inch Loaf Pan: Temperature: 350 degrees F; Bake Time: 40-45 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Made with real cinnamon & molasses. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Seize the Krusteaz. Krusteaz.com for tips, recipes & product information. Krusteaz Pledge: You can count on Krusteaz for the highest quality products. 1-800-457-7744 M-F 7:00 AM-4:00 PM (PT), Continental Mills, Box 88176, Seattle, WA 98138. Please have package available when calling. Krusteaz.com for recipes & product information.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Whole Wheat Flour, Palm And Soybean Oil, Oat Bran, Rolled Oats. Less Than 2% Of: Nonfat Milk, Extract Of Malted Barley, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Molasses Powder, Salt, Propylene Glycol Monoester, Mono-diglycerides, Sodium Stearoyl Lactylate, Whey (milk Protein), Food Starch-modified, Artificial Flavor, Cinnamon.
You Will Need: 1 cup water. Tip! Stir in 1 peeled, chopped apple for extra flavor. 1. Heat oven to 400 degrees F. Lightly grease pan or line muffin pan with paper baking cups. 2. Stir together water and muffin mix until moistened. Fill muffin cups 2/3 full. For loaf, spread batter into prepared loaf pan. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 20 Mini Muffins: Temperature: 400 degrees F; Bake Time: 10-12 minutes. Yield: 9 Standard Muffins: Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 8-1/2 x 4-1/2 x 2-1/2-inch Loaf Pan: Temperature: 350 degrees F; Bake Time: 40-45 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
Contains: wheat and milk. May contain eggs, soy and tree nuts.