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Guittard Wafers, Couverture, Milk Chocolate
Guittard Wafers, Couverture, Milk Chocolate

Guittard Wafers, Couverture, Milk Chocolate

16 oz
Guittard Wafers, Couverture, Milk Chocolate

Guittard Wafers, Couverture, Milk Chocolate

16 oz
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About

Details

Since 1868. Vintage chocolate making in the French tradition. Pure milk chocolate. 38% cacao. All natural. For baking & eating. GMO free. Pure can sugar. 1 cup = 6 oz. San Francisco's secret since 1868. Guittard Chocolate Company was founded in San Francisco in 1868 by Etienne Guittard. Four generations later, the company remains family-owned and operated, and is one of the few bean-to-bar chocolate makers remaining in the United States. Guittard continues the family tradition of custom-making superior quality chocolate for professional pastry chefs, artisan confectioners and gourmet ice cream makers. More recently, with the introduction of E. Guittard chocolates in specialty food retail stores, home chefs can now use these same chocolates - chocolates that top professional pastry chefs have relied on up for over a century. Bold, rich, milk chocolate flavors with caramel accents, fresh dairy notes and a signature hint of cinnamon set this milk chocolate apart from all the others. Extremely versatile, it can be used in recipes ranging from creme brule to ganache, and it retains its milk chocolate flavor upon cooking - even in baking.


Ingredients

Cocoa Butter, Pure Cane Sugar, Soya Lecithin, Vanilla Beans, Cacao Beans, Full Cream Milk

Nutrition

Nutrition Facts

Serving Size 27 wafers
Servings Per Container 11
  • Amount Per Serving
  • Calories 220
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 35mg1%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 19g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Since 1868. Vintage chocolate making in the French tradition. Pure milk chocolate. 38% cacao. All natural. For baking & eating. GMO free. Pure can sugar. 1 cup = 6 oz. San Francisco's secret since 1868. Guittard Chocolate Company was founded in San Francisco in 1868 by Etienne Guittard. Four generations later, the company remains family-owned and operated, and is one of the few bean-to-bar chocolate makers remaining in the United States. Guittard continues the family tradition of custom-making superior quality chocolate for professional pastry chefs, artisan confectioners and gourmet ice cream makers. More recently, with the introduction of E. Guittard chocolates in specialty food retail stores, home chefs can now use these same chocolates - chocolates that top professional pastry chefs have relied on up for over a century. Bold, rich, milk chocolate flavors with caramel accents, fresh dairy notes and a signature hint of cinnamon set this milk chocolate apart from all the others. Extremely versatile, it can be used in recipes ranging from creme brule to ganache, and it retains its milk chocolate flavor upon cooking - even in baking.


Ingredients

Cocoa Butter, Pure Cane Sugar, Soya Lecithin, Vanilla Beans, Cacao Beans, Full Cream Milk


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No, Guittard Wafers, Couverture, Milk Chocolate is not gluten-free.

Guittard Wafers, Couverture, Milk Chocolate has 220.0 calories.

Guittard Wafers, Couverture, Milk Chocolate has 20.0 carbs.

Guittard Wafers, Couverture, Milk Chocolate has 0.0 grams of sugar.

Guittard Wafers, Couverture, Milk Chocolate has 15.0 grams of fat.

Guittard Wafers, Couverture, Milk Chocolate has 35.0 grams of sodium.