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Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms
Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms

Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms

5.9 oz
Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms

Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms

5.9 oz
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About

Details

All natural, Asian cuisine. Fresh cooked noodles & soup. Ready in 2 minutes. Microwaveable. Earth-friendly, biodegradable bowl. Dear Friends, While growing up in Seoul, Korea, I loved the bold, spicy flavors of Kimchi. That's why I have created my Kimchi Soup Bowl - to share this special part of my childhood with you. In Korea, Kimchi is eaten at almost every meal and is revered for its health-giving qualities. Whether you enjoy this vegetarian specialty for lunch or dinner, you'll find my Kimchi Soup Bowl is always fast, convenient and tastes great. Keep a few handy in your desk or cupboard and enjoy the taste of Korea from anywhere! Happy eating! - Annie. 100% Natural, no msg, no preservatives. Taste the difference of fresh cooked noodles. These premium soup noodles are wonderfully soft and fresh right out of the package. We cook them to the perfect texture then immediately seal them to lock in the natural flavor. They aren't dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, delicious noodles with an authentic and home-made taste. My light and spicy Kimchi broth made with real Kimchi and fresh chili peppers is the perfect compliment to these fresh noodles. You'll savor every healthy and delicious bite! Our Mission: We're dedicated to supporting you busy lifestyle with convenient, healthy, delicious meals made with only natural and organic ingredients. Saving the earth one bowl at a time. This biodegradable bowl is just one of the many ways we can all help heal the planet. Product of USA.


Ingredients

Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Kimchi Seasoning (maltodextrin, Fermented Wheat Protein, Salt, Garlic*, Spices, Cane Syrup*, Vinegar Powder [modified Corn Starch, Vinegar Solids], Cabbage Powder Onion*, Paprika Extract, Cucumber Extract, Natural Flavor), Vegetable Powder (chinese Cabbage Extract, Onion, Salt, Sugar, Yeast Extract, Corn Oil, Carrot, Celery, Spice, Red Wine), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Red Chilli Garlic Puree (chili Peppers, Vinegar, Garlic, Salt), Rice Wine, Garlic, Mushroom Extract*, Less Sodium Sea Salt, Water, Sesame Oil, Cane Syrup, Yeast Extract, Salt. Topping: Kimchi (chinese Cabbage With Chili Pepper)*, Scallion, Carrot*, Millet Syrup, Maltodextrin, Shitake Mushroom*, Sesame Seed, Guar Gum, Seaweed*.


Directions

Microwave: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to moistened noodles. 4. Add 1 to 1-1/4 cups of water and loosely cover with lid. 5. Microwave on High for 1 - 2 minutes, until noodles are hot (Caution, bowl will be hot after microwaving). 6. Stir well and enjoy! No microwave? Add 1 to 1-1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Store in a cool dry place. Avoid direct sunlight.


Warnings

Product manufactured in a facility that uses peanuts.

Nutrition

Nutrition Facts

Serving Size 168.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 250
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1000mg42%daily value
    • Total Carbohydrate 54g18%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 3g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural, Asian cuisine. Fresh cooked noodles & soup. Ready in 2 minutes. Microwaveable. Earth-friendly, biodegradable bowl. Dear Friends, While growing up in Seoul, Korea, I loved the bold, spicy flavors of Kimchi. That's why I have created my Kimchi Soup Bowl - to share this special part of my childhood with you. In Korea, Kimchi is eaten at almost every meal and is revered for its health-giving qualities. Whether you enjoy this vegetarian specialty for lunch or dinner, you'll find my Kimchi Soup Bowl is always fast, convenient and tastes great. Keep a few handy in your desk or cupboard and enjoy the taste of Korea from anywhere! Happy eating! - Annie. 100% Natural, no msg, no preservatives. Taste the difference of fresh cooked noodles. These premium soup noodles are wonderfully soft and fresh right out of the package. We cook them to the perfect texture then immediately seal them to lock in the natural flavor. They aren't dried or fried in oil like most other quick noodles, which often contain preservatives and artificial flavors and colors. The result is a satisfying bowl of fresh, delicious noodles with an authentic and home-made taste. My light and spicy Kimchi broth made with real Kimchi and fresh chili peppers is the perfect compliment to these fresh noodles. You'll savor every healthy and delicious bite! Our Mission: We're dedicated to supporting you busy lifestyle with convenient, healthy, delicious meals made with only natural and organic ingredients. Saving the earth one bowl at a time. This biodegradable bowl is just one of the many ways we can all help heal the planet. Product of USA.


Ingredients

Noodles: Wheat Flour, Water, Tapioca Starch, Salt, Lactic Acid. Soup Base: Kimchi Seasoning (maltodextrin, Fermented Wheat Protein, Salt, Garlic*, Spices, Cane Syrup*, Vinegar Powder [modified Corn Starch, Vinegar Solids], Cabbage Powder Onion*, Paprika Extract, Cucumber Extract, Natural Flavor), Vegetable Powder (chinese Cabbage Extract, Onion, Salt, Sugar, Yeast Extract, Corn Oil, Carrot, Celery, Spice, Red Wine), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Red Chilli Garlic Puree (chili Peppers, Vinegar, Garlic, Salt), Rice Wine, Garlic, Mushroom Extract*, Less Sodium Sea Salt, Water, Sesame Oil, Cane Syrup, Yeast Extract, Salt. Topping: Kimchi (chinese Cabbage With Chili Pepper)*, Scallion, Carrot*, Millet Syrup, Maltodextrin, Shitake Mushroom*, Sesame Seed, Guar Gum, Seaweed*.


Directions

Microwave: 1. Place noodles in bowl and pour a cup of hot water over the noodles to soften. 2. Using lid, drain water from noodles. 3. Add soup base and toppings to moistened noodles. 4. Add 1 to 1-1/4 cups of water and loosely cover with lid. 5. Microwave on High for 1 - 2 minutes, until noodles are hot (Caution, bowl will be hot after microwaving). 6. Stir well and enjoy! No microwave? Add 1 to 1-1/4 cups boiling water to soup base, toppings and noodles. Cover with lid and let stand 2 minutes. Store in a cool dry place. Avoid direct sunlight.


Warnings

Product manufactured in a facility that uses peanuts.


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No, Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms is not gluten-free.

Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms has 250.0 calories.

Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms has 54.0 carbs.

Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms has 0.0 grams of sugar.

Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms has 1.5 grams of fat.

Annie Chuns Noodle Soup, Korean Kimchi with Shiitake Mushrooms has 1000.0 grams of sodium.