We don’t mince words when we say we absolutely love our knorr au jus gravy mix. Sure, we’re all about eating as much of its warming, beefy goodness as we can during the holidays, but there’s always something extra-satisfying about digging into a heaping bowl of gravy, no matter what time of year it is. And we don’t mean to brag, but we have some pretty high standards for gravy.
Our gravy is a staple at our dinner table. We ladle it over buttery mashed potatoes--skins on, always--for an instantly hearty side. It’s also the secret behind our super-satisfying beef bourguignon. Our beef au jus gravy mix brings a rich, delicately seasoned flavor to any dish, which serves as the perfect addition to anyone's kitchen.
Here at knorr, we know that making a great gravy can take hours. It takes time to roast the meat and collect the drippings before working it into a gravy on the stove. That’s why our chefs take the effort to make sure all four of our gravy mixes taste like they took hours to make. Try mixing some turkey drippings into our roasted turkey gravy mix next thanksgiving; we’re positive your guests won’t be able to tell the difference!