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About
Details
Microwaveable. US inspected and passed by Department of Agriculture. The Snack Artist saw these crispy shells with tangy. mouth-watering beef filling inside and was inspired to sketch another masterpiece! The tall, crispy shells recalled the Sonoran Desert - what do they make you think of? Enjoy some of our amazing Beef Taquitos and get sketching!
Ingredients
Stone Ground Corn Masa Flour (with Trace Of Lime), Water, Cooked Shredded Beef Steak, Onions, Green Chile Peppers (green Chiles, Water, Citric Acid), Contains Less Than 2% Of: Tomato Paste, Jalapeno Peppers (jalapenos, Vinegar, Salt), Seasoning (salt, Spices, Garlic Powder, Natural Beef Flavor), Alpha Cellulose, Modified Food Starch, Calcium Carbonate, Wheat Flour, Textured Vegetable Protein (soy Flour, Caramel Color), Guar Gum, Salt, Caramel Color. Prefried In Vegetable Oil
Directions
Keep frozen. Heat and serve. Heating: For food safety and quality, follow these cooking instructions. Ovens vary in temperature and power. Heating times and oven temperature may need adjustment. Conventional Oven: Heat from frozen. Preheat oven to 400 degrees F. Place taquitos on a baking sheet in center of the oven. Heat for 8-10 minutes. Let taquitos sit for 1 minute. Deep Fry or Pan Fry: Heat the oil to 350 degrees F. Place frozen taquitos in oil for 2 to 2-1/2 minutes. Drain on paper towels. Let taquitos sit for 1 minute. Microwave Heating: Place 3 taquitos on a microwave-safe plate. Microwave on High for 1 to 1-1/2 minutes. For 6 taquitos microwave for 2-1/2 to 3-1/2 minutes. Let taquitos sit for 1 minute. Caution: Product will be hot!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 10g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 360mg15%
- Total Carbohydrate 25g8%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 6g
Details
Microwaveable. US inspected and passed by Department of Agriculture. The Snack Artist saw these crispy shells with tangy. mouth-watering beef filling inside and was inspired to sketch another masterpiece! The tall, crispy shells recalled the Sonoran Desert - what do they make you think of? Enjoy some of our amazing Beef Taquitos and get sketching!
Ingredients
Stone Ground Corn Masa Flour (with Trace Of Lime), Water, Cooked Shredded Beef Steak, Onions, Green Chile Peppers (green Chiles, Water, Citric Acid), Contains Less Than 2% Of: Tomato Paste, Jalapeno Peppers (jalapenos, Vinegar, Salt), Seasoning (salt, Spices, Garlic Powder, Natural Beef Flavor), Alpha Cellulose, Modified Food Starch, Calcium Carbonate, Wheat Flour, Textured Vegetable Protein (soy Flour, Caramel Color), Guar Gum, Salt, Caramel Color. Prefried In Vegetable Oil
Directions
Keep frozen. Heat and serve. Heating: For food safety and quality, follow these cooking instructions. Ovens vary in temperature and power. Heating times and oven temperature may need adjustment. Conventional Oven: Heat from frozen. Preheat oven to 400 degrees F. Place taquitos on a baking sheet in center of the oven. Heat for 8-10 minutes. Let taquitos sit for 1 minute. Deep Fry or Pan Fry: Heat the oil to 350 degrees F. Place frozen taquitos in oil for 2 to 2-1/2 minutes. Drain on paper towels. Let taquitos sit for 1 minute. Microwave Heating: Place 3 taquitos on a microwave-safe plate. Microwave on High for 1 to 1-1/2 minutes. For 6 taquitos microwave for 2-1/2 to 3-1/2 minutes. Let taquitos sit for 1 minute. Caution: Product will be hot!
Common questions
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