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Hebrew National Beef Franks in a Puff Pastry Blanket, Frozen Snacks
Hebrew National Beef Franks in a Puff Pastry Blanket, Frozen Snacks
32 eachPopular item
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About
Details
Hebrew National Beef Franks in a Puff Pastry Blanket start with a mini beef frank made with premium cuts of 100% kosher beef and an original spice blend dating back to 1905 to deliver a delicious snacking experience with less work. Delicate puff pastry surrounds mini beef hot dogs in bite-sized frozen snacks that pack a lot of flavor. Serve this beef frank in a puff pastry blanket appetizer for a quick after school or work snack, enjoy as part of an easy meal or serve as simple and delicious party appetizers. These beef franks are made with no artificial flavors, artificial colors or by-products. Bake this pigs in a blanket frozen appetizer for 20 to 22 minutes until the pastry is puffed and lightly browned. Store this 32 count package of appetizers in your freezer. Hebrew National has provided premium-quality, great-tasting meats trusted by generations of families since 1905.
Ingredients
Beef Frank (kosher Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (enriched Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Annatto [color], Wheat Gluten, Dough Conditioner [sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine], Monocalcium Phosphate).
Directions
Must be baked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw; appliances vary. Adjust cooking times as needed; food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat oven to 400 degrees F. 2. Place 16 frozen Franks in a blanket on baking sheet lined with parchment paper, seam side down and 1 inch apart. 3. Bake 20 to 22 minutes until pastry is puffed and lightly browned. 4. Check that Franks are cooked thoroughly to 165 degrees F. Handle carefully; they're hot! Serve & enjoy! To cook 32 Franks in a Blanket, use 2 baking sheets switching half way through baking.
Keep frozen.
Warnings
Contains: soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 25g38%
- Saturated Fat 10g50%
- Trans Fat 0.5g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 11g
- Cholesterol 25mg8%
- Sodium 590mg25%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 8g
Details
Hebrew National Beef Franks in a Puff Pastry Blanket start with a mini beef frank made with premium cuts of 100% kosher beef and an original spice blend dating back to 1905 to deliver a delicious snacking experience with less work. Delicate puff pastry surrounds mini beef hot dogs in bite-sized frozen snacks that pack a lot of flavor. Serve this beef frank in a puff pastry blanket appetizer for a quick after school or work snack, enjoy as part of an easy meal or serve as simple and delicious party appetizers. These beef franks are made with no artificial flavors, artificial colors or by-products. Bake this pigs in a blanket frozen appetizer for 20 to 22 minutes until the pastry is puffed and lightly browned. Store this 32 count package of appetizers in your freezer. Hebrew National has provided premium-quality, great-tasting meats trusted by generations of families since 1905.
Ingredients
Beef Frank (kosher Beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (enriched Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Annatto [color], Wheat Gluten, Dough Conditioner [sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine], Monocalcium Phosphate).
Directions
Must be baked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw; appliances vary. Adjust cooking times as needed; food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat oven to 400 degrees F. 2. Place 16 frozen Franks in a blanket on baking sheet lined with parchment paper, seam side down and 1 inch apart. 3. Bake 20 to 22 minutes until pastry is puffed and lightly browned. 4. Check that Franks are cooked thoroughly to 165 degrees F. Handle carefully; they're hot! Serve & enjoy! To cook 32 Franks in a Blanket, use 2 baking sheets switching half way through baking.
Keep frozen.
Warnings
Contains: soy, wheat.
Common questions
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