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Hebrew National Franks In A Blanket
Hebrew National Franks In A Blanket
Hebrew National Franks In A Blanket
Hebrew National Franks In A Blanket
Hebrew National Franks In A Blanket
Hebrew National Franks In A Blanket

Hebrew National Franks In A Blanket

32 each
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Hebrew National Franks In A Blanket

Hebrew National Franks In A Blanket

32 each

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Publix
Publix
Available in 20149
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About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Hebrew National Beef Franks in a Blanket deliver a delicious snacking experience with less work. Delicate puff pastry surrounds mini beef hot dogs in bite-sized frozen snacks that pack a lot of flavor. Each beef frank is made with premium cuts of 100% kosher beef. Enjoy this beef hot dog in a blanket appetizer for a quick after school or work snack, enjoy as part of an easy meal or serve as simple and delicious party appetizers. Bake this pigs in a blanket frozen appetizer for 20 to 22 minutes until the pastry is puffed and lightly browned. Store this 32 count package of appetizers in the freezer until ready to prepare. Hebrew National never compromises on their strict standards of quality and taste.


Ingredients

Beef Frank (beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (enriched Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Annatto [color], Wheat Gluten, Dough Conditioner [sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine], Monocalcium Phosphate).


Directions

Must be baked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw; appliances vary. Adjust cooking times as needed; food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat oven to 400 degrees F. 2. Place 16 frozen Franks in a blanket on baking sheet lined with parchment paper, seam side down and 1 inch apart. 3. Bake 20 to 22 minutes until pastry is puffed and lightly browned. 4. Check that Franks are cooked thoroughly to 165 degrees F. Handle carefully; they're hot! Serve & enjoy! To cook 32 Franks in a Blanket, use 2 baking sheets switching half way through baking.

Keep frozen.


Warnings

Contains: soy, wheat.

Nutrition

Nutrition Facts

Serving Size 82.00 g
Servings Per Container about 6
  • Amount Per Serving
  • Calories 310
    • Total Fat 25g38%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0.5g
    • Total FatPolyunsaturated Fat 2.5g
    • Total FatMonounsaturated Fat 11g
    • Cholesterol 25mg8%daily value
    • Sodium 590mg25%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Hebrew National Beef Franks in a Blanket deliver a delicious snacking experience with less work. Delicate puff pastry surrounds mini beef hot dogs in bite-sized frozen snacks that pack a lot of flavor. Each beef frank is made with premium cuts of 100% kosher beef. Enjoy this beef hot dog in a blanket appetizer for a quick after school or work snack, enjoy as part of an easy meal or serve as simple and delicious party appetizers. Bake this pigs in a blanket frozen appetizer for 20 to 22 minutes until the pastry is puffed and lightly browned. Store this 32 count package of appetizers in the freezer until ready to prepare. Hebrew National never compromises on their strict standards of quality and taste.


Ingredients

Beef Frank (beef, Water, Contains 2% Or Less Of: Salt, Spice, Sodium Lactate, Paprika, Hydrolyzed Soy Protein, Garlic Powder, Sodium Diacetate, Sodium Erythorbate, Flavoring, Sodium Nitrite), Pastry Dough (enriched Wheat Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Fractionated Palm Oil, Canola Oil, Contains 2% Or Less Of: Soybean Oil, Salt, Annatto [color], Wheat Gluten, Dough Conditioner [sodium Stearoyl Lactylate, Calcium Sulfate, L-cysteine], Monocalcium Phosphate).


Directions

Must be baked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw; appliances vary. Adjust cooking times as needed; food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat oven to 400 degrees F. 2. Place 16 frozen Franks in a blanket on baking sheet lined with parchment paper, seam side down and 1 inch apart. 3. Bake 20 to 22 minutes until pastry is puffed and lightly browned. 4. Check that Franks are cooked thoroughly to 165 degrees F. Handle carefully; they're hot! Serve & enjoy! To cook 32 Franks in a Blanket, use 2 baking sheets switching half way through baking.

Keep frozen.


Warnings

Contains: soy, wheat.


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No, Hebrew National Franks In A Blanket is not gluten-free.

Hebrew National Franks In A Blanket has 310.0 calories.

Hebrew National Franks In A Blanket has 13.0 carbs.

Hebrew National Franks In A Blanket has 0.0 grams of sugar.

Hebrew National Franks In A Blanket has 25.0 grams of fat.

Hebrew National Franks In A Blanket has 590.0 grams of sodium.
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