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Kraft Recipe Makers, Skillet, Sweet & Sour Chicken

Kraft Recipe Makers, Skillet, Sweet & Sour Chicken

14.8 oz
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Serves 5 (Recipe yields 5 servings when prepared as directed.). 2 cooking sauces & recipe. Just add chicken, rice, vegetables & pineapple. Sweet & sour pineapple finishing sauce. Sesame ginger simmer sauce. Nutrition per Serving: 500 calories; 10 g total fat; 2 g sat fat; 33 g protein; 67 g total carb; 490 mg sodium. 2 more recipes inside! Asian Chili Steak & String Beans: Just add steak, rice, green beans, red peppers & chili garlic sauce & Sweet & Sour Meatballs: Just add red pepper, green onion, pork sausage, ground beef, rice noodles & snow peas. Visit us at:


Simmer Sauce Ingredients: Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Rice Vinegar, Soybean Oil, Vinegar, Sesame Oil, Toasted Sesame Seeds, Ginger, Contains Less Than 2% Of Garlic, Modified Food Starch, Dried Red Bell Peppers, Xanthan Gum, Citric Acid, Potassium Sorbate And Calcium Disodium Edta ( To Protect Flavor). Finishing Sauce Ingredients: Sugar, Water, Pineapple, Vinegar, Crystalline Fructose, Tomato Paste Pineapple Juice, Brown Sugar, Contains Less Than 2 % Of Modified Cornstarch, Xanthan Gum, Ascorbic Acid.


Contains: wheat, soy, sesame seeds.


Total: 30 minutes. Makes: 5 servings (Recipe yields 5 servings when prepared as directed.). What You Need: 1-1/2 cups long-grain white rice, uncooked; 1-1/2 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 red pepper, coarsely chopped; 1 small red onion, coarsely chopped; 1 can (8 oz) pineapple chunks, drained. What's Included: Sesame Ginger Simmer Sauce; Sweet & Sour Pineapple Finishing Sauce. Step 1: Cook rice as directed on package, omitting salt. Step 2: Meanwhile - stir-fry chicken in half the Simmer Sauce in large skillet until done (Minimum internal temperature for chicken 165 degrees F.). Step 3: Add vegetables and remaining Simmer Sauce to skillet; cook and stir 2 to 4 minutes or until vegetables are crisp-tender. Step 4: Stir in Finishing Sauce and pineapple; stir-fry 1 to 2 minutes or until heated through. Serve over rice. Tip: Omit fresh chicken. Use all the simmer sauce to cook vegetables. Stir in 1 lb cooked breaded chicken tenders. Refrigerate unused portion. Shake well.

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 6
  • Amount Per Serving
  • Calories 140.0
  • % Daily Value
    • Total Fat 5g
    • Saturated Fat 0g
    • Trans Fat 0g
    • Cholesterol 0mg
    • Sodium 340mg
    • Total Carbohydrate 24g
    • Dietary Fiber 0g
    • Sugars 22g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

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ClassicoEssential EverydayFirst StreetFood ClubFood LionHeinzHy-VeeKikkomanKraft

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