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Details
Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce—it's liquid gold!
Ingredients
Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Enriched Pasta Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoned Coating Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Maltodextrin, Salt, Partially Hydrogenated Soybean And Cottonseed Oils, Canola Oil, Paprika, Contains Less Than 2% Of Celery Seed, Spice, High Fructose Corn Syrup, Garlic*, Yeast, Onions*, Natural Flavor); Seasoning Blend (tomatoes*, Garlic*, Natural Flavor, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Spice, Sugar, Contains Less Than 2% Of Cream*, Modified Food Starch, Sodium Phosphate, Salt, Annatto, Silicon Dioxide As An Anticaking Agent, Enzymes, Lactic Acid)
Directions
You will need1 lb. boneless skinless chicken breasts, cut into bite-size pieces2 Tbsp. oil2 cups waterAdd coating mix to large resealable plastic bag. Add chicken, in batches of 8 to 10 pieces; close bag. Shake to evenly coat chicken.Heat 2 Tbsp. oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done*, stirring occasionally. Remove chicken from skillet; set aside.Add pasta, seasoning and 2 cups water to skillet, stir. Bring to boil. Reduce heat.Cover; simmer 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to make the sauce.)Stir in Velveeta Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through.*Minimum internal temperature of 165degF when tested with a meat thermometer.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 230
- Total Fat 7g11%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 670mg28%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 8g
Details
Satisfy your taste buds with great tasting Velveeta Cheesy Skillets. Made with rich and creamy Velveeta cheese sauce—it's liquid gold!
Ingredients
Cheese Sauce (whey [from Milk], Canola Oil, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Milk Protein Concentrate, Sodium Phosphate, Enzyme Modified Cheddar Cheese [milk, Water, Sodium Phosphate, Salt, Milkfat, Enzymes, Cheese Culture, Sorbic Acid As A Preservative], Contains Less Than 2% Of Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Sorbic Acid As A Preservative, Annatto Extract [color], Oleoresin Paprika [color], Cellulose Gum, Natural Flavor); Enriched Pasta Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid); Seasoned Coating Mix (enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Enriched Bleached Wheat Flour [bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Maltodextrin, Salt, Partially Hydrogenated Soybean And Cottonseed Oils, Canola Oil, Paprika, Contains Less Than 2% Of Celery Seed, Spice, High Fructose Corn Syrup, Garlic*, Yeast, Onions*, Natural Flavor); Seasoning Blend (tomatoes*, Garlic*, Natural Flavor, Parmesan Cheese [part-skim Milk, Cheese Culture, Salt, Enzymes], Spice, Sugar, Contains Less Than 2% Of Cream*, Modified Food Starch, Sodium Phosphate, Salt, Annatto, Silicon Dioxide As An Anticaking Agent, Enzymes, Lactic Acid)
Directions
You will need1 lb. boneless skinless chicken breasts, cut into bite-size pieces2 Tbsp. oil2 cups waterAdd coating mix to large resealable plastic bag. Add chicken, in batches of 8 to 10 pieces; close bag. Shake to evenly coat chicken.Heat 2 Tbsp. oil in large skillet on medium heat. Add chicken; cook 9 to 10 min. or until done*, stirring occasionally. Remove chicken from skillet; set aside.Add pasta, seasoning and 2 cups water to skillet, stir. Bring to boil. Reduce heat.Cover; simmer 13 to 14 min. or until pasta is tender. (Note: Some water will remain. This is necessary to make the sauce.)Stir in Velveeta Cheese Sauce. Return chicken to skillet; cook and stir 1 to 2 min. or until heated through.*Minimum internal temperature of 165degF when tested with a meat thermometer.
Warnings
Contains: milk, wheat.
Common questions
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