Details

All of the smooth and oh-so-mmm with less sugar—50% less sugar than Silk® Vanilla Almondmilk.* Introduce your taste buds to the delicious, silky-smooth goodness of Silk Almondmilk. Made with almonds grown in California, this almondmilk makes a perfect alternative to dairy. With its mild, irresistibly nutty taste and a calorie count that’s not nutty at all, it is perfectly poised to become your cereal’s new best friend and tastes great in baked recipes, smoothies, and coffee. Silk Almondmilk is totally free of dairy, soy, lactose, gluten, casein, egg, and MSG. And it’s nutritious, too: each serving provides vitamin E and contains 50% more calcium than dairy milk.**

*Silk Less Sugar Vanilla Almondmilk: 6g sugar per cup; Silk Vanilla Almondmilk: 13g sugar per cup.

**Silk Almondmilk: 450mg of calcium per cup; reduced fat dairy milk; 293mg of calcium per cup. USDA National Nutrient Database for Standard Reference, 2018. Data consistent with typical reduced fat dairy milk.

• Less sugar almondmilk with vanilla flavor

• Provides vitamin E and 50% more calcium than dairy milk

• 45 calories and 0g saturated fat per serving

• Vegan

• Non-GMO Project Verified

• Free of dairy, soy, lactose, gluten, casein, egg, and MSG

Ingredients

Almondmilk (filtered Water, Almonds), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Salt, Locust Bean Gum, Gellan Gum, Ascorbic Acid (to Protect Freshness), Natural Flavor.

Directions

Shake well.

Must be refrigerated.

Stays fresh 7-10 days after opening.

Warnings

Contains almond. Produced in a facility that also processes other tree nuts and soy.