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Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Breakfast just got easier with Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix. This convenient pancake mix is the no-fuss way to make a delicious breakfast favorites. Fluffy pancakes are just a Shake 'n Pour away! Just add water to start crafting a family-friendly pancake spread that everyone will love. Simply add water to start crafting a family-friendly breakfast spread.
• Makes fluffy, mouthwatering pancakes in a few steps
• Just add water and get baking
• No artificial flavors
• Personalize with fruit, nuts or chocolate chips
• Makes 12-15 pancakes
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk With Sodium Silicoaluminate, Egg White, Datem.
(1) Add 1 1/2 cups cool water to container; Replace lid tightly. (2) Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. (3) Pour batter onto hot greased skillet (If batter is too thick, add up to 1 Tbsp cool water. High altitude (3500-6500 ft): No change).
Refrigerate batter up to 3 days.
Contains wheat, soy, milk and egg ingredients.
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Breakfast just got easier with Betty Crocker Bisquick Shake 'n Pour Buttermilk Pancake Mix. This convenient pancake mix is the no-fuss way to make a delicious breakfast favorites. Fluffy pancakes are just a Shake 'n Pour away! Just add water to start crafting a family-friendly pancake spread that everyone will love. Simply add water to start crafting a family-friendly breakfast spread.
• Makes fluffy, mouthwatering pancakes in a few steps
• Just add water and get baking
• No artificial flavors
• Personalize with fruit, nuts or chocolate chips
• Makes 12-15 pancakes
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk With Sodium Silicoaluminate, Egg White, Datem.
(1) Add 1 1/2 cups cool water to container; Replace lid tightly. (2) Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. (3) Pour batter onto hot greased skillet (If batter is too thick, add up to 1 Tbsp cool water. High altitude (3500-6500 ft): No change).
Refrigerate batter up to 3 days.
Contains wheat, soy, milk and egg ingredients.