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Details
Penne pasta with tomatoes, mozzarella, gorgonzola, fontina, parmesan, and romano cheese. Dinner for 2 in 11 minutes. This grown-up Mac & Cheese is easy enough to make for your family but delicious enough to serve to company. Even Better: Sprinkle with chopped fresh basil. Nothing tastes better than a freshly cooked dinner made with great ingredients. For recipes and serving suggestions, visit barefoot.contessa.com. Barefoot Contessa Saute Dinners are produced in the world's first LEED certified frozen food manufacturing plant. Certification was granted by the US Green Building Council (USGBC) Leadership in Energy and Environmental Design (LEED) Green Building Rating System.
Ingredients
Penne Pasta (water, Durum Wheat Semolina [enriched With Iron {ferrous Sulfate} And B Vitamins {niacin, Thiamine Mononitrate, Riboflavin, Folic Acid}], Salt). Sauce (cream [pasteurized Cream, Carrageenan], Ground Tomato [tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride], Water, Romano Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Unsalted Butter, Ricotta Cheese [pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer {modified Food Starch, Guar Gum, Carrageenan}, Salt, Potassium Sorbate], Modified Corn Starch, Spices, Kosher Salt, Soy Lecithin, Disodium Phosphate). Cheese & Herb Blend (mozzarella, Gorgonzola, Parmesan, Romano, And Fontina Cheeses [pasteurized Milk, Cheese Culture, Salt, Enzymes {potato Starch And Powdered Cellulose To Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Basil).
Directions
Keep frozen. Place sauce packet in a large bowl of hottest tap water. Put frozen pasta and 1/2 cup water in a large skillet. Cover and cook over Medium-High heat for 4 minutes, stirring occasionally, until pasta is defrosted. Add semi-thawed sauce packet, cover, and cook an additional 5-6 minutes until sauce is hot, stirring occasionally. Turn off the heat, sprinkle cheese and basil packet on pasta (don't stir). Cover for 60 seconds, season with salt and pepper to taste, toss and serve hot.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 660
- Total Fat 40g62%
- Saturated Fat 23g115%
- Trans Fat 0.5g
- Cholesterol 120mg40%
- Sodium 1000mg42%
- Total Carbohydrate 56g19%
- Dietary Fiber 4g16%
- Sugars 3g
- Protein 23g
Details
Penne pasta with tomatoes, mozzarella, gorgonzola, fontina, parmesan, and romano cheese. Dinner for 2 in 11 minutes. This grown-up Mac & Cheese is easy enough to make for your family but delicious enough to serve to company. Even Better: Sprinkle with chopped fresh basil. Nothing tastes better than a freshly cooked dinner made with great ingredients. For recipes and serving suggestions, visit barefoot.contessa.com. Barefoot Contessa Saute Dinners are produced in the world's first LEED certified frozen food manufacturing plant. Certification was granted by the US Green Building Council (USGBC) Leadership in Energy and Environmental Design (LEED) Green Building Rating System.
Ingredients
Penne Pasta (water, Durum Wheat Semolina [enriched With Iron {ferrous Sulfate} And B Vitamins {niacin, Thiamine Mononitrate, Riboflavin, Folic Acid}], Salt). Sauce (cream [pasteurized Cream, Carrageenan], Ground Tomato [tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride], Water, Romano Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes], Unsalted Butter, Ricotta Cheese [pasteurized Milk, Pasteurized Whey, Vinegar, Stabilizer {modified Food Starch, Guar Gum, Carrageenan}, Salt, Potassium Sorbate], Modified Corn Starch, Spices, Kosher Salt, Soy Lecithin, Disodium Phosphate). Cheese & Herb Blend (mozzarella, Gorgonzola, Parmesan, Romano, And Fontina Cheeses [pasteurized Milk, Cheese Culture, Salt, Enzymes {potato Starch And Powdered Cellulose To Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Basil).
Directions
Keep frozen. Place sauce packet in a large bowl of hottest tap water. Put frozen pasta and 1/2 cup water in a large skillet. Cover and cook over Medium-High heat for 4 minutes, stirring occasionally, until pasta is defrosted. Add semi-thawed sauce packet, cover, and cook an additional 5-6 minutes until sauce is hot, stirring occasionally. Turn off the heat, sprinkle cheese and basil packet on pasta (don't stir). Cover for 60 seconds, season with salt and pepper to taste, toss and serve hot.
Warnings
Contains: milk, soy, wheat.
Common questions
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