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Marie Callender's Chicken Corn Chowder
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Marie Callender's Chicken Corn Chowder

16 oz
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Details

Marie Callender’s Chicken Corn Chowder Pot Pie brings you the corn chowder flavor you love in a golden, made-from-scratch crust. Perfect for any occasion, this pot pie combines white-meat chicken, bacon, potatoes, and a creamy filling for a deliciously hearty meal.


Ingredients

Filling: Chicken Broth (water, Chicken Broth Powder [maltodextrin, Chicken Broth, Salt, Flavors]), White Meat Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Corn, Potatoes (potatoes, Calcium Chloride), Water, Bacon (pork Cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate, Sugar, Brown Sugar, Smoke Flavor), Celery, Onions, Contains 2% Or Less Of: White Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose, Natamycin), Cream, Modified Corn Starch, Butter (cream, Salt), Soybean Oil, Salt, Chicken Flavor (chicken Broth, Chicken Fat, Salt, Flavor, Disodium Inosinate & Guanylate, Polysorbate 60, Xanthan Gum), Nonfat Dry Milk, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.


Warnings

Contains: milk, soy, wheat.


Directions

Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions.

Microwave Oven: 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on High. 1100 watt oven or more, 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie will/may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in the microwave to complete cooking. Carefully remove as product will be hot. 4. Check that the pot pie is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Cook only one product at a time.

For Flakier Crust: Conventional Oven: 1. Preheat oven to 400F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with a strip of aluminum foil. 2. Bake on cookie sheet for 63 to 65 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperatures needs to reach 165F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400F and/or the failure to use cookie sheet may cause damage to tray, food and/or oven. Do not prepare in toaster oven.

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container 2
  • Amount Per Serving
  • Calories 460.0
  • % Daily Value
    • Total Fat 28g
      43%
    • Saturated Fat 12g
      60%
    • Trans Fat 0g
    • Polyunsaturated Fat 9g
    • Monounsaturated Fat 6g
    • Cholesterol 30mg
      10%
    • Sodium 720mg
      30%
    • Total Carbohydrate 38g
      13%
    • Dietary Fiber 3g
      12%
    • Sugars 3g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

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