4 turkey sausage patties 6 g protein per patty serving. Less Fat Comparison Information: Fully cooked chicken sausage 3 g fat; fully cooked pork sausage 13 g fat per serving. Certified gluten-free (Certified gluten-free by Gluten-Free Certification Organization). Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). 75% less fat than USDA data for fully cooked pork sausage. No nitrites or nitrates. No MSG. No preservatives. Great for sandwiches. Fully cooked. Since 1889. All natural (No artificial ingredients and only minimally processed). Inspected for wholesomeness by US Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of USA.
Heating Instructions: For best result heat from thawed. Stovetop (Preferred): Place sausage in preheated skillet over medium heat for times shown or until through. Turn occasionally for even heating. Frozen: 6-8 min; Thawed: 4-1/2 to 5-1/2 min. Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 2 Patties: Frozen: 2-1/2 to 3 min; 1-2/ to 2 min. Use thawed product within 7 days.
Serving Size 35.00 g
Servings Per Container 4
Amount Per Serving
% Daily Value
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 1g
Percent Daily Values are based on a 2,000 calorie diet.
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