Artificially flavored. Per 2 Tbsp: 140 calories; 1.5 g sat fat (7% DV); 65 mg sodium (3% DV); 21 sugars. See inside label for recipe & tips. Questions or comments? 1-800-767-4466. Package information will be helpful when contacting us. Visit us at pillsburybaking.com.
Frosting: Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Flavor, Artificial Color Including Red 3, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Pink Sugar Crystals: Sugar, Red 3, Carnauba Wax.
Contains soybean ingredients.
Easy To Use: Store unopened can on kitchen self; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open pink sugar crystals, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle sugar crystals over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks.
Serving Size2.00 Tbsp
Servings Per Container13
Amount Per Serving
% Daily Value
Total Fat 5g8%daily value
Total FatSaturated Fat 2.5g13%daily value
Total FatTrans Fat 0g
Sodium 65mg3%daily value
Total Carbohydrate 23g8%daily value
Total CarbohydrateSugars 21g
Percent Daily Values are based on a 2,000 calorie diet.
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