Jell-O Oreo Dessert Kit with Filling Mix, Crust Mix & Cookie Pieces

Jell-O No Bake Oreo Dessert Mix allows you to make a yummy no bake pie in 15 minutes without even turning on your oven. Each 12.6 ounce package contains a cookies and cream pie filling mix and chocolate cookie crust mix for more of the taste you love. Simply add milk, and butter to create a delicious, classic cookie pie in minutes with no oven needed! Perfect for holiday gatherings, parties, picnics or just as a regular treat, this dessert is the perfect no bake dessert. This Oreo dessert is sure to please your friends and family with its smooth, velvety texture and rich, creamy flavor. Each enclosed package of ingredients is individually sealed.

Ingredients: Filling Mix (sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids. Contains Less Than 2% Of Propylene Glycol Monostearate, Calcium Sulphate. Sodium Caseinate, Acetylated Monoglycerides, Tetrasodium Diphosphate, Disodium Phosphate, Modified Cellulose, Monoand Diglycerides, Salt, Natural And Artificial Flavor, Skim Milk. Cellulose Gel, Cellulose Gum); Crust Mix (enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1). Riboflavin (vitamin B2). Folic Acid). Sugar. Canola Oil, Cocoa Processed With Alkali, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Soy Lecithin, Leavening (baking Soda And/or Calcium Phosphate), Chocolate, Artificial Flavor): Cookies (unbleached Enriched Flour (wheat Flour, Niacin. Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Sugar, Palm And/or Canola Oil, Cocoa Processed With Alkali), High Fructose Corn Syrup, Leavening [baking Soda And/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor).

Contains: milk, wheat, soy.

What You Need:

3 Tbsp Butter Or Margarine, Melted.

1-1/3 Cups Cold Milk.

1. Combine Crust Mix And Butter. Press Onto Bottom Of Foil-Lines 8-Inch Square Pan.

2. Beat Filling Mix And Milk With Mixer On Low Speed 30 Sec., Then On Medium Speed 3 Min. (Filling Will Be Thick). Reserve 1/2 Cup Cookie Pieces. Stir Remaining Cookie Pieces Into Filling. Spoon Over Crust. Top With Reserved Cookie Pieces. (Or For A Crunchier Topping, Sprinkle Reserved Cookie Pieces Over Chilled Dessert Just Before Serving.). Refrigerate 1 Hour.

3. Cut Dessert Into 6 Pieces. Refrigerate Any Leftovers.

For Best Flavor, Do Not Use Prepared Nonfat Dry Milk. Filling Will Have A Soft Set If Made With Soy Milk.

Tips:

To Freeze: Wrap Tightly; Freeze Up To 2 Weeks. Thaw In Refrigerator 1 Hour Before Serving.

To Make Oreo Pie: Prepare As Directed, Pressing Crust Onto Bottom And Upside Of 9-Inch Pie Plate.

Make Serving Easy: Dip Pie Plate, Just To Rim, In Hot Water 30 Sec. For Easier Cutting And Serving.

Nutrition Facts