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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Naturally flavored. Add water & eggs. Easy to make. Homemade. Made Easy.
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Partially Hydrogenated Soybean And/or Cottonseed Oil, Dextrose. Less Than 2% Of: Lime Juice Powder, Food Starch-modified, Canola Or Soybean Oil, Whey (milk Protein), Salt, Citric Acid, Natural Flavors (contains Milk Derivatives), Malic Acid, Baking Soda, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Blue 1.
You Will Need: 1/3 cup water, 3 eggs. Before you begin: preheat oven to 350 degrees F. Grease bottom and sides of 8 x 8 x 2-inch pan or spray with non-stick cooking spray. 1. Stir water and eggs together until eggs are well incorporated. Add full pouch key lime filling mix and stir with a whisk until smooth. Allow to sit while crust is baking. 2. Press full pouch of complete crust firmly into bottom of pan (no additional ingredients required). Bake 8 minutes (crust will be pale). 3. Stir filling mixture again and pour over hot crust. 4. Bake 26-28 minutes or until edges begin to brown. For ease in cutting, chill 1-2 hours. Sprinkle with powdered sugar (optional). Store in the refrigerator. Makes 16 key lime bars. High altitude (over 5,000 feet): add an additional 1 tablespoon water to key lime filling. Prepare as directed.
Contains: wheat and milk. May contain eggs, soy and tree nuts.
Naturally flavored. Add water & eggs. Easy to make. Homemade. Made Easy.
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Partially Hydrogenated Soybean And/or Cottonseed Oil, Dextrose. Less Than 2% Of: Lime Juice Powder, Food Starch-modified, Canola Or Soybean Oil, Whey (milk Protein), Salt, Citric Acid, Natural Flavors (contains Milk Derivatives), Malic Acid, Baking Soda, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake, Blue 1.
You Will Need: 1/3 cup water, 3 eggs. Before you begin: preheat oven to 350 degrees F. Grease bottom and sides of 8 x 8 x 2-inch pan or spray with non-stick cooking spray. 1. Stir water and eggs together until eggs are well incorporated. Add full pouch key lime filling mix and stir with a whisk until smooth. Allow to sit while crust is baking. 2. Press full pouch of complete crust firmly into bottom of pan (no additional ingredients required). Bake 8 minutes (crust will be pale). 3. Stir filling mixture again and pour over hot crust. 4. Bake 26-28 minutes or until edges begin to brown. For ease in cutting, chill 1-2 hours. Sprinkle with powdered sugar (optional). Store in the refrigerator. Makes 16 key lime bars. High altitude (over 5,000 feet): add an additional 1 tablespoon water to key lime filling. Prepare as directed.
Contains: wheat and milk. May contain eggs, soy and tree nuts.