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King Arthur Baking Company Scone Mix, Cranberry Orange
King Arthur Baking Company Scone Mix, Cranberry Orange
14 oz
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About
Details
Tart red cranberries perfectly blended with sweet orange. Est. 1790. Cranberry Orange Scones. Fresh-baked scones, hot from the oven - it just doesn't get any better. Made with real cranberries, orange, and other delicious ingredients, these buttery, tender scones are a delicious breakfast or teatime treat. Find our complete assortment of mixes, ingredients, pans, baking tools, and delicious recipes online: kingarthurflour.com. Homemade - made easy. Our premium mixes make delicious baking fast and simple. We've chosen the best ingredients and done the measuring for you. So all you have to do is mix, bake, and in minutes enjoy homemade treats fresh from the oven with family and friends. We love what we do, and it shows. At King Arthur Flour, we believe we have the best job in the world - sharing the joy and fun of baking with people everywhere. It's a job we've been happy to do for over 200 years. But it's not a job, really. Because we love what we do. How we do it. And who we do it for. As a 100% employee-owned B Corporation, we get to put that love to work our way, every day, for the people, communities, and causes that matter most to us and our customers. Find out more at kingarthurflour.com/about. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation. bcorporation.net. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. kingarthurflour.com.
Ingredients
King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Orange Powder (orange Juice Solids, Maltodextrin), Nonfat Milk, Baking Powder (monocalcium Phosphate, Baking Soda, Cornstarch), Natural Flavor, Salt.
Directions
To make easy drop scones you will need: 6 tablespoons cold butter, cut into pats; 1 large egg; 1/3 cup milk. 1. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment. 2. Blend mix and butter together until crumbly. 3. Whisk egg and milk and add to dry ingredients, stirring just until moistened. 4. Scoop dough onto baking sheet, using about 1/3 cup for each scone. Leave 2 inch between them. 5. Bake in upper third of oven for 14 to 16 minutes, until they're a light golden brown. Remove from oven, wait 5 minutes, and serve warm. Yield: 8 scones. Classic Triangle Scones: Follow mixing directions above. Shape scones by placing dough on the baking sheet, and patting into an 8 inch circle. Cut circle into 8 wedges, separating slightly. Bake as directed. Easy Glaze: 1 cup confectioners' sugar; 2 to 3 tablespoons cream; 1/2 teaspoon vanilla or; 2 teaspoons lemon zest. Stir together; drizzle over warm scones.
Warnings
Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 39g13%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 4g
Details
Tart red cranberries perfectly blended with sweet orange. Est. 1790. Cranberry Orange Scones. Fresh-baked scones, hot from the oven - it just doesn't get any better. Made with real cranberries, orange, and other delicious ingredients, these buttery, tender scones are a delicious breakfast or teatime treat. Find our complete assortment of mixes, ingredients, pans, baking tools, and delicious recipes online: kingarthurflour.com. Homemade - made easy. Our premium mixes make delicious baking fast and simple. We've chosen the best ingredients and done the measuring for you. So all you have to do is mix, bake, and in minutes enjoy homemade treats fresh from the oven with family and friends. We love what we do, and it shows. At King Arthur Flour, we believe we have the best job in the world - sharing the joy and fun of baking with people everywhere. It's a job we've been happy to do for over 200 years. But it's not a job, really. Because we love what we do. How we do it. And who we do it for. As a 100% employee-owned B Corporation, we get to put that love to work our way, every day, for the people, communities, and causes that matter most to us and our customers. Find out more at kingarthurflour.com/about. 100% employee owned. 100% committed to quality. Printed on 100% recycled (minimum 35% post-consumer) content. Please recycle. B Corporation. bcorporation.net. We keep the best interests of our employees, our community, and the environment top of mind in everything we do. kingarthurflour.com.
Ingredients
King Arthur Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Dried Cranberries (cranberries, Sugar, Sunflower Oil), Orange Powder (orange Juice Solids, Maltodextrin), Nonfat Milk, Baking Powder (monocalcium Phosphate, Baking Soda, Cornstarch), Natural Flavor, Salt.
Directions
To make easy drop scones you will need: 6 tablespoons cold butter, cut into pats; 1 large egg; 1/3 cup milk. 1. Preheat oven to 400 degrees F. Grease a baking sheet or line with parchment. 2. Blend mix and butter together until crumbly. 3. Whisk egg and milk and add to dry ingredients, stirring just until moistened. 4. Scoop dough onto baking sheet, using about 1/3 cup for each scone. Leave 2 inch between them. 5. Bake in upper third of oven for 14 to 16 minutes, until they're a light golden brown. Remove from oven, wait 5 minutes, and serve warm. Yield: 8 scones. Classic Triangle Scones: Follow mixing directions above. Shape scones by placing dough on the baking sheet, and patting into an 8 inch circle. Cut circle into 8 wedges, separating slightly. Bake as directed. Easy Glaze: 1 cup confectioners' sugar; 2 to 3 tablespoons cream; 1/2 teaspoon vanilla or; 2 teaspoons lemon zest. Stir together; drizzle over warm scones.
Warnings
Contains: milk, wheat. Produced on equipment that also processes eggs, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
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