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Ghirardelli Dark Chocolate Melting Wafers
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Ghirardelli Dark Chocolate Melting Wafers

12 oz
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Details

Ghirardelli� Dark Chocolate Melting Wafers.

Candy making & dipping.

San Francisco. Founded in 1852.


Ingredients

Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Nonfat Dry Milk, Cocoa-processed With Alkali, Cocoa, Glyceryl Lacto Esters, Soy Lecithin-an Emulsifier, Salt.


Warnings

May contain peanuts and tree nuts.


Directions

Melting directions: Melt Ghirardelli candy making and dipping wafers carefully. No need for tempering. Be sure all containers and utensils are dry.

Microwave method: Place Ghirardelli candy making and dipping wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Overheating will cause wafers to burn.

Stove top method: Place Ghirardelli candy making and dipping wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil.

For use in chocolate fountains: Add 1 tsp vegetable oil for 12 oz of candy making and dipping wafers, then melt according to melting directions.

Store in a cool and dry place.

Nutrition Facts

Serving Size 41.00 g
Servings Per Container ABOUT 8
  • Amount Per Serving
  • Calories 220.0
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 13g65%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 30mg1%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 21g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Badia SpicesBetty CrockerFirst StreetFood ClubFrontierMcCormick® PillsburySpicely OrganicsWilton

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