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Glutenfreeda Burrito Chicken & Cheese
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Glutenfreeda Burrito Chicken & Cheese

4 oz
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Details

GlutenFreeda Gluten-Free Burrito Chicken & Cheese.

Heat & serve.

Hand rolled.

All natural* ingredients.

No hydrogenated oils.

0g Trans fat.

Inspected for wholesomeness by U.S. Department of Agriculture P-38541.

Net Wt. 4 oz (113 g).


Ingredients

Gluten-free Flour Tortilla (white Corn Masa Flour And A Trace Of Lime, Water, Pregelatinized Rice Flour, Potato Flour, High Oleic Safflower Oil, Corn Starch, Xanthan Gum And Cultured Dextrose), Refried Beans (beans, Water, Canola Oil, Salt), Rice, Salsa (tomatoes, Tomato Juice, (water, Tomato Concentrate, Salt, Vitamin C), Onions, Bell Peppers, Peppers, Parsley, Garlic, Cilantro, Apple Cider Vinegar, Spices, Sea Salt, Herbs), Cooked Chicken, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Gmo Free Corn, Sour Cream (grade A Cultured Cream (milk), Enzyme), Red Bell Pepper, Garlic Salt (garlic, Salt, Garlic Oil).


Warnings

Not intended for raw consumption.


Directions

Keep frozen.

Heating Instructions:

Microwave Oven:

1. Discard packaging and place frozen burrito on microwave safe plate.

2. Microwave on high for 1 minute, then turn over and microwave for 1-1 1/2 minutes or until filling is heated through, as microwaves vary.

Conventional Oven:

1. Remove packaging and burrito wrap in foil.

2. Cook at 350° for 45 minutes or until filling is hot.

Nutrition Facts

Serving Size 113.00 g
Servings Per Container 1.0
  • Amount Per Serving
  • Calories 200.0
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 240mg10%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

Amy's KitchenBanquetDiGiornoEl MontereyHealthy ChoiceLean CuisineMarie Callender'sRed BaronStouffer's

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