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Amy's Kitchen Organic Black Bean Veggie Burger
Amy's Kitchen Organic Black Bean Veggie Burger
Amy's Kitchen Organic Black Bean Veggie Burger
Amy's Kitchen Organic Black Bean Veggie Burger
Amy's Kitchen Organic Black Bean Veggie Burger
Amy's Kitchen Organic Black Bean Veggie Burger

Amy's Kitchen Organic Black Bean Veggie Burger

10 oz
Amy's Kitchen Organic Black Bean Veggie Burger

Amy's Kitchen Organic Black Bean Veggie Burger

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

After receiving numerous requests for an “Amy’s bean burger” Amy’s mom, Rachel, asked our chefs to come up with not just any old black bean burger but one that was truly special. They did. Building on our basic veggie burger mix of organic grains, vegetables and mushrooms they added black beans, sweet corn and a perfect blend of chipotle, chili and other spices to create a firm-textured vegan veggie burger with the smoky, spicy flavor of old Mexico.


Ingredients

Organic Bulgur Wheat, Organic Mushrooms, Organic Black Beans, Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Textured Soy Protein, Organic Oats, Organic Fire Roasted Sweet Potatoes, Organic Celery, Organic Carrots, Filtered Water, Organic Green Chiles, Organic Corn, Organic Tapioca Starch, Organic Tomato Purée, Organic Extra Virgin Olive Oil, Organic Potatoes, Organic Green Onions, Sea Salt, Organic High Oleic Safflower And/or Sunflower Oil, Organic Diced Tomatoes, Organic Garlic, Organic Bell Peppers, Organic Chipotle Pods, Organic Spices, Organic Cilantro, Organic Cornstarch, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must), Organic Jalapeno Peppers.


Directions

Barbecue: Barbecue: Oil each side lightly before putting on the grill. Heat for 4-5 minutes on each side or until heated throughout. Bake: Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 6-7 minutes. Flip. Bake for 6-7 more minutes. Let sit 1 minute. Serve. Microwave: Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute and 40 seconds. Increase cooking time 50.60 seconds for each additional patty. Let sit 1 minute. Serve Stovetop: Heat in a lightly oiled skillet on medium heat for 4-5 minutes on each side or until heated throughout. Directions: ovens may vary. Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.

Perishable. Keep frozen.


Warnings

Contains wheat and soy. Individuals with food allergies: this product is made in a facility that also processes foods containing milk, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 71.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 130
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 18g6%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 2g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

After receiving numerous requests for an “Amy’s bean burger” Amy’s mom, Rachel, asked our chefs to come up with not just any old black bean burger but one that was truly special. They did. Building on our basic veggie burger mix of organic grains, vegetables and mushrooms they added black beans, sweet corn and a perfect blend of chipotle, chili and other spices to create a firm-textured vegan veggie burger with the smoky, spicy flavor of old Mexico.


Ingredients

Organic Bulgur Wheat, Organic Mushrooms, Organic Black Beans, Organic Onions, Organic Tofu (filtered Water, Organic Soybeans, Magnesium Chloride), Organic Textured Soy Protein, Organic Oats, Organic Fire Roasted Sweet Potatoes, Organic Celery, Organic Carrots, Filtered Water, Organic Green Chiles, Organic Corn, Organic Tapioca Starch, Organic Tomato Purée, Organic Extra Virgin Olive Oil, Organic Potatoes, Organic Green Onions, Sea Salt, Organic High Oleic Safflower And/or Sunflower Oil, Organic Diced Tomatoes, Organic Garlic, Organic Bell Peppers, Organic Chipotle Pods, Organic Spices, Organic Cilantro, Organic Cornstarch, Organic Balsamic Vinegar (organic Wine Vinegar, Organic Grape Must), Organic Jalapeno Peppers.


Directions

Barbecue: Barbecue: Oil each side lightly before putting on the grill. Heat for 4-5 minutes on each side or until heated throughout. Bake: Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place patty on a baking sheet. Bake for 6-7 minutes. Flip. Bake for 6-7 more minutes. Let sit 1 minute. Serve. Microwave: Microwave Oven: Remove from overwrap and place one or more patties in a single layer on a microwave-safe plate. Microwave one patty for 1 minute and 40 seconds. Increase cooking time 50.60 seconds for each additional patty. Let sit 1 minute. Serve Stovetop: Heat in a lightly oiled skillet on medium heat for 4-5 minutes on each side or until heated throughout. Directions: ovens may vary. Cook from frozen. These veggie burgers are fully prebaked. Please do not overcook. Overcooking will make them too dry.

Perishable. Keep frozen.


Warnings

Contains wheat and soy. Individuals with food allergies: this product is made in a facility that also processes foods containing milk, tree nuts and seeds (including sunflower seeds).


Common questions

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No, Amy's Kitchen Organic Black Bean Veggie Burger is not gluten-free.

Amy's Kitchen Organic Black Bean Veggie Burger has 130.0 calories.

Amy's Kitchen Organic Black Bean Veggie Burger has 18.0 carbs.

Amy's Kitchen Organic Black Bean Veggie Burger has 2.0 grams of sugar.

Amy's Kitchen Organic Black Bean Veggie Burger has 4.0 grams of fat.

Amy's Kitchen Organic Black Bean Veggie Burger has 300.0 grams of sodium.